This page is a roll-up of all my naturally leavened sourdough bread baking recipes, plus anything else I've managed to concoct in my kitchen. Below you'll find baking recipes using fruit/nut/seed mix-ins, freshly milled flour, and recipes utilizing various grains (rye flour, Sonora wheat, spelt, khorasan, and more). If you're looking for something very specific use the search button in the top right of the page to get right to it. Happy baking!
Baking guides
For in-depth guides on how to create your own sourdough starter, how to maintain your starter, starter storage, tips on steaming a home oven, building your own dough retarder, and much more, head over to my Baking Guides page.
Newest Recipes
Sourdough starter creation & maintenance
- 7 Easy Steps to Making an Incredible Sourdough Starter from Scratch
- Keeping a Smaller Sourdough Starter to Reduce Discard Waste
- How to Store a Sourdough Starter
- Sourdough Starter Maintenance Routine
- Baking Sourdough Bread with a Stiff Starter
- My Sourdough Bread with a “Young” Levain
- Managing Starter Fermentation to Produce the Best Sourdough Bread Ever
Beginner baking recipes
- A Simple Focaccia
- Fifty-fifty Whole Wheat Sourdough Bread
- Easy No-Knead Sourdough Bread
- Beginner's Sourdough Bread
- Sourdough Bread with All-Purpose Flour
- Sourdough Sandwich Bread with Pre-cooked Flour
- Weekday Sourdough Bread
Sourdough Starter Discard Recipes
- Sourdough Blueberry Muffins
- Sourdough Pumpkin Pancakes
- Sourdough Starter Pie and Galette Crust
- My Top 3 Leftover Sourdough Starter Recipes (Pancakes, Waffles, Banana Bread)
Mostly white flour
- My Best Sourdough Recipe
- Baking with Josey Baker's Stoneground Red Whole Wheat
- Country Sourdough with Less Levain & Longer Autolyse
- High(er) Hydration Sourdough Bread
- High Hydration Sourdough Bread
- A Return to Basics
- Tartine Sourdough Country Loaf Bread Recipe #33
Mostly whole grain flour
- Spelt, Rye, and Whole Wheat Sourdough Bread (50% whole grain)
- Fifty-fifty Whole Wheat Sourdough Bread
- Ninety-Five Percent Whole Grain Sourdough
- Whole Wheat Sourdough (not 100%)
- Whole Wheat Sourdough Sandwich Bread
100% whole grain flour
- Whole Grain Spelt Pan Loaf
- Honey Whole Wheat and Barley Pan Loaf
- Whole Grain Wheat and Spelt Pan Bread
- 100% Whole Wheat Sourdough
- Fresh Milled 100% Whole Wheat Walnut
Ancient grain flour
- 100% Einkorn Sourdough Bread
- Einkorn Miche
- Kamut Demi-Baguettes
- Multigrain Spelt Sourdough
- Spelt Sourdough
Rye flour
Freshly milled flour
- Sourdough bread with 35% freshly milled flour (Yecora Rojo)
- Whole Grain Wheat and Spelt Pan Bread
- Multigrain Spelt Sourdough
- Spelt Sourdough
- Fresh Milled 100% Whole Wheat Walnut
- White Sonora Sourdough
- 50% Fresh Milled Whole Wheat Sourdough
- Baking Sourdough with Fresh Milled Flour
Specialty ingredients (nuts, seeds & more)
- Green Olive and Herb
- Sunflower and Sesame Sourdough Bread
- Pumpkin Cinnamon Sourdough Bread
- Cinnamon Raisin Sourdough
- Sourdough with Roasted Potato and Rosemary (Potato Bread)
- Sour Cherry, Toasted Pecan and Buckwheat Levain
- Apricot, Lavender and Walnut Sourdough
- Seeded Sourdough
- Fresh Milled 100% Whole Wheat Walnut
- Fig and Fennel Sourdough (Plus a Little Family History)
- Natural Sourdough with Spent Beer Grains
- Golden Raisin and Fennel Seed Sourdough
- Seeded Whole Wheat Sourdough
- Walnut Cranberry Sourdough
- Tartine Olive Sourdough
- Stout Country Sourdough
- Tartine Country Sesame Sourdough
- Tartine Country Walnut Sourdough
- The Wheat Germ Experiment
Sprouted grain/cereal
- Malted Wheat Sourdough Bread
- Sprouted Grain Sourdough Bread (sprouted whole white wheat)
- Sprouted Buckwheat Sourdough
Porridge sourdough
- Soft Honey Buckwheat Sandwich Bread
- Polenta and Rosemary Sourdough
- Tartine Millet Porridge Sourdough
- Oat Porridge Sourdough
Baguettes
Specialty Shapes
Buns & Rolls
- Homemade hot dog buns
- Super Soft Sourdough Dinner Rolls (with Tangzhong)
- Soft Sourdough Potato Buns (great for hamburgers, as rolls)
- Brioche Hamburger Buns
Enriched & sweet dough
- Cardamom Rolls
- Sourdough Babka
- Pain de Mie (Pullman Loaf)
- Naturally Leavened Bomboloni (Sourdough Doughnuts)
- Sourdough Cinnamon Rolls
Other food
- Sourdough Pizza al Taglio (Rectangular Sheet Pan Pizza)
- Sourdough Bagel
- Canelé (a small French pastry)
- Seriously Soft Sourdough Pretzel
- A More Whole Wheat Sourdough Pizza Dough
- Leftover Sourdough Bread: Croutons and Breadcrumbs
- Sourdough Pizza Dough and Recipes
- How To Make Ricotta Cheese
Web stories
The follow web stories are bite-sized recipes meant to get you baking faster in your home kitchen.
