Sourdough Baguettes via @theperfectloaf

Baking Recipes

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This page is a roll-up of all my naturally leavened sourdough bread baking recipes, plus anything else I’ve managed to concoct in my kitchen. Below you’ll find baking recipes using fruit/nut/seed mix-ins, freshly milled flour, and recipes utilizing various grains (rye flour, Sonora wheat, spelt, khorasan, and more). If you’re looking for something very specific use the search button in the top right of the page to get right to it. Happy baking!

Baking guides

For in-depth guides on how to create your own sourdough starter, how to maintain your starter, starter storage, tips on steaming a home oven, building your own dough retarder, and much more, head over to my Baking Guides page.

Newest Recipes

Sourdough starter creation & maintenance

Beginner baking recipes

Sourdough Starter Discard Recipes

Mostly white flour

Mostly whole grain flour

100% whole grain flour

Ancient grain flour

Rye flour

Freshly milled flour

Specialty ingredients (nuts, seeds & more)

Sprouted grain/cereal

Porridge sourdough

Baguettes

Specialty Shapes

Buns & Rolls

Enriched & sweet dough

Other food

Web stories

The follow web stories are bite-sized recipes meant to get you baking faster in your home kitchen.

Support The Perfect Loaf

The Perfect Loaf is supported in part by the  generosity of its readers.  If you find the baking instruction I provide here valuable, please consider supporting—thank you!

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