Sourdough Baguettes via @theperfectloaf

Baking Recipes

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This page is a roll-up of all our naturally leavened sourdough bread baking recipes, plus anything else we’ve managed to concoct in the kitchen. Below, you’ll find baking recipes using fruit/nut/seed mix-ins, freshly milled flour, and recipes utilizing various grains (rye flour, Sonora wheat, spelt, Khorasan, and more). If you’re looking for something very specific, use the search button in the top right of the page to get right to it. Happy baking!

Baking Guides

Head over to the Baking Guides page for in-depth guides on creating your own sourdough starter, maintaining your starter, starter storage, tips on steaming a home oven, building a dough retarder, and much more.

Newest Recipes

Sourdough Starter Creation & Maintenance

Beginner Baking Recipes

Sourdough Starter Discard Recipes

See all the sourdough starter discard recipes →

Mostly White Flour Recipes

Mostly Whole-Grain Recipes

100% Whole-Grain Recipes

Recipes with Ancient Grains

Specialty Grains Recipes

Rye Flour Recipes

Freshly Milled Flour Recipes

Recipes with Specialty Ingredients (Nuts, Seeds, and More)

Recipes with Sprouted Grains and Cereals

Porridge Sourdough Recipes

Baguettes

Specialty Bread Shapes

Buns and Rolls

Enriched and Sweet Dough Recipes

Sourdough Pizza, Calzone, and Focaccia Recipes

See the guide to all things sourdough pizza for more →

Other Food

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