Freshly Milled Flour

Using freshly milled flour in your sourdough baking brings a new level of flavor and nutrition to your bread (and pastry!). Check out my recipes for using freshly milled spelt, Khorasan, and much more.

See my guide on how to freshly mill flour at home for baking for all things grain selection, milling, and fresh flour storage.

rye sourdough and smorrebrod

Rye Sourdough and Smørrebrød

It’s been cold here in New Mexico, like really, really cold. When it’s ten degrees outside you only want one of a few things: 1)

White Sonora Sourdough

This recipe uses delicious white Sonora flour for a creamy crumb and mouthwatering flavor.