Kernza Sourdough Bread Recipe
December 12, 2023
Added flavor and nutrition with freshly milled grains and seeds.
Freshly Milled Flour
Using freshly milled flour in your sourdough baking brings a new level of flavor and nutrition to your bread (and pastry!). Check out my recipes for using freshly milled spelt, Khorasan, and much more.
See my guide on how to freshly mill flour at home for baking for all things grain selection, milling, and fresh flour storage.
The Perfect Loaf x Hayden Flour Mills Custom Bread Flour Blend (with Recipe!)
February 24, 2023
My uniquely-mixed freshly milled flour for incredible sourdough bread.
Soft honey buckwheat sandwich bread
May 28, 2021
Incredibly soft and delicious, this “sneaky” healthy bread is as flavorful as it is nutritious.
Sourdough with Freshly Milled Yecora Rojo
April 23, 2021
Deliciously wholesome with deep fermentation flavors and malty notes.
Honey Whole Wheat and Barley Pan Loaf
July 2, 2019
A pan loaf with subtle sweetness from honey and a soft texture from a barley porridge.
Sourdough Ciabatta Bread Recipe
August 21, 2018
Light and airy, your new go-to bread for sandwiches.
Whole Grain Wheat and Spelt Pan Bread
April 27, 2018
A whole-grain pan loaf that makes for some healthy and delicious toast.
Einkorn Miche Bread Recipe
October 25, 2017
A big, deeply-flavored loaf with a dark crust and tender crumb—perfect for large gatherings.
Spelt Sourdough Bread
April 14, 2016
Freshly milled spelt sourdough brings incredible flavor to this delicate bread.
Fresh Milled Whole Wheat Walnut Sourdough
February 15, 2016
Freshly milled wheat is paired with toasted walnuts for a deeply satisfying bread.
Rye Sourdough and Smørrebrød
January 20, 2016
It’s been cold here in New Mexico, like really, really cold. When it’s ten degrees outside you only want one of a few things: 1)
White Sonora Sourdough
January 4, 2016
This recipe uses delicious white Sonora flour for a creamy crumb and mouthwatering flavor.
Sourdough With Freshly Milled Flour
October 7, 2015
Using freshly milled flour to take this sourdough to the next level.