Soft honey buckwheat sandwich bread
May 28, 2021
Incredibly soft and delicious, this “sneaky” healthy bread is as flavorful as it is nutritious.
Using freshly milled flour in your sourdough baking brings a new level of flavor and nutrition to your bread (and pastry!). Check out my recipes for using freshly milled spelt, Khorasan, and much more.
See my guide on how to freshly mill flour at home for baking for all things grain selection, milling, and fresh flour storage.
Incredibly soft and delicious, this “sneaky” healthy bread is as flavorful as it is nutritious.
Deliciously wholesome with deep fermentation flavors and malty notes.
A pan loaf with subtle sweetness from honey and a soft texture from a barley porridge.
This is a loaf of bread that asks you to tear it with hands, dunked into best olive oil in the pantry.
A whole grain pan loaf that makes for some healthy — and delicious — toast.
Freshly milled spelt sourdough brings incredible flavor to this delicate bread.
Freshly milled wheat is paired with toasted walnuts for a deeply satisfying bread.
It’s been cold here in New Mexico, like really, really cold. When it’s ten degrees outside you only want one of a few things: 1)
This recipe uses delicious white Sonora flour for a creamy crumb and mouthwatering flavor.
Using freshly milled flour to take this sourdough to the next level.