A pan loaf with subtle sweetness from honey and a soft texture from a barley porridge.
This is a loaf of bread that asks you to tear it with hands, dunked into best olive oil in the pantry.
A whole grain pan loaf that makes for some healthy — and delicious — toast.
Freshly milled spelt sourdough brings incredible flavor to this delicate bread.
Freshly milled wheat is paired with toasted walnuts for a deeply satisfying bread.
It’s been cold here in New Mexico, like really, really cold. When it’s ten degrees outside you only want one of a few things: 1)
This recipe uses delicious white Sonora flour for a creamy crumb and mouthwatering flavor.
Using freshly milled flour to take this sourdough to the next level.