Focaccia Pugliese (Focaccia with Potato)
May 27, 2022
The chewiest, fluffiest, most delicious focaccia.
Sourdough for beginners is a place to get you baking sourdough bread in your home kitchen quickly. But, this doesn’t mean the recipes aren’t any less delicious than more complicated baking recipes. Instead, they’re a great place to get started with sourdough and will serve you well whether you’ve baked two loaves or a hundred. Start with my beginner’s sourdough recipe to get baking in your home kitchen!
After my Beginner’s Sourdough, check out a few sourdough for beginners recipes that come together easily and will get a wonderful, crusty loaf of bread out of your oven in no time:
The chewiest, fluffiest, most delicious focaccia.
Spicy peppers and sharp cheese come together for a deliciously savory bread.
Earthy and tart—easily one of my favorite bread recipes.
A simple sourdough bread made in a single day with all-purpose flour.
A simple recipe for baking sourdough bread during a busy workweek.
Super soft. A touch sweet. Incredibly delicious. The perfect bread for toast.
How to effectively steam your bread dough while baking.
Perhaps one of the greatest foods in existence; get ready to impress.
Learn to control bread dough temperature, one of the most important skills in baking.
A half whole grain loaf with loads of flavor and light in the hand.
A simple, approachable, and delicious loaf of sourdough bread.
One of the reasons I started this journal was to experiment with my bread baking, and this entry has me dabbling with a bit of
I call this batch number 33 of the Tartine sourdough country bread recipe, while it may actually be my thirty-third pair of these I’m not 100%