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Sourdough Baking Guides

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The following roundup of sourdough baking guides here at The Perfect Loaf will help you navigate the waters of baking naturally leavened bread at home. Start with the Beginner Baking Guides up top and work your way down as you become familiar with each topic.

Of course, it all begins with your sourdough starter. Be sure to visit the Sourdough Starter Guides section below to first create your own sourdough starter from scratch, learn how to maintain it, and if necessary, store it when not in use.

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Beginner Baking Guides

It all begins here. The first step is to make a sourdough starter, read guides on baking in a Dutch oven or home oven, and tips on why temperatures are so important.

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Sourdough Starter Guides

A sourdough starter is a stable mixture of bacteria and wild yeast. By feeding (refreshing) a starter regularly we “train” the culture to produce desired flavors and to have sufficient strength for leavening dough.

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Shaping Guides

Shaping dough is both technically challenging and one of the most enjoyable parts of the entire baking process. While there are many ways to form dough into various shapes, these are my preferred methods for all things shaping.

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Baking Schedules

Most home bakers tend to revolve their baking around their time off, this usually means baking on the weekend. While my guide to a weekend baking schedule focuses on this, it's possible to shift this schedule to bake on any day of the week, just adjust the schedule to suit. We all lead super busy lives, but with a few handy tips we can work baking into even the busiest of schedules.

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Other Baking Techniques

Baking with sourdough isn't limited to baking large, crunchy loaves of bread. The following guides are handy techniques to bring another dimension to your baking.

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Baking Equipment

Sometimes having the right tools can make all the difference, especially for a home baker when the kitchen environment can change drastically day-to-day. The following guides aim to give some inspiration on how to improve your baking environment to increase baking consistency.


For more baking techniques and recipe videos, visit The Perfect Loaf's YouTube channel.

  1. An oval or oblong loaf.

  2. A round loaf.

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Join the Membership

The Perfect Loaf has been helping others learn to bake sourdough bread since 2013, help support the site to continue to grow with more baking guides, recipes, and more. As a member, you’ll receive baker’s perks: Ad-free reading site-wide; Access to a members-only chat to post pictures and receive baking help; access to baking spreadsheets, formula archives, and other baking tools; and baking hardware & supply discounts. Your support is greatly appreciated.