There’s nothing quite like cooking and baking with a live fire. The aroma of the burning wood and the natural Saputo stones (made from clay in Italy) sets the stage for making something delicious every time.
Have a look at my stable wood-fired oven recipes, including my go-to pizza recipe, a crispy and cheezy calzone, and perhaps my favorite focaccia of them all, Focaccia Pugliese.
I use a Fontana Forni wood-fired oven, which gets hot fast, has plenty of room to cook multiple pizzas at a time, and is hands down my favorite way to cook and bake outside.
The chewiest, fluffiest, most delicious focaccia.
A step-by-step guide to the best sourdough pizza in a high-heat oven.