Learn to bake delicious sourdough bread from start to finish in your home kitchen.

I've spent the past decade learning how to bake delicious and healthy sourdough bread (and more!) in the home kitchen. I have captured all of the best baking advice in my debut book, from creating your starter to my favorite techniques for all parts of the bread-making process.

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More will be released on November 8th, 2022.

In addition to photos for every step of the sourdough bread-making process, the book includes 60 of my favorite sourdough recipes, including:

Essential freeform loaves: Simple Sourdough, Rosemary & Olive Oil, Extra-Sour Sourdough, Cranberry & Walnut, Demi Baguettes

Pan loaves: Everyday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Sandwich Bread

Pizza and flatbread: Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, Pita

Buns, rolls, and more: Soft Dinner Rolls, Potato Buns, Ciabatta Rolls, English Muffins, Bagels

Sweets: Weekend Cinnamon Rolls, Italian Doughnuts, Summer Fruit Sourdough Crostata, Banana Bread, Cinnamon Babka 

… and many more.