Learn to bake the best sourdough in your home kitchen.

Sourdough bread can be intimidating.

But with my book…

 I'll walk you through the bread baking process step by step, from creating your own sourdough starter to pulling your first loaf of delicious bread from the oven.

I've spent the past 10+ years discovering how to bake delicious and healthy sourdough bread in the home kitchen.

And it's all in my book. It will help you become a better baker.

This post might include affiliate links. Please see my policy.

The Perfect Loaf Cookbook New York Times Bestseller

The New York Times Bestseller

What's in the book?

Step-by-step instructions for every part of the bread-making process, from creating a sourdough starter to making advanced loaves, pastry, and more.

Additionally, you'll find 60 of my favorite sourdough recipes, including:

Essential freeform loaves: Simple Sourdough, Rosemary & Olive Oil, Extra-Sour Sourdough, Cranberry & Walnut, Demi Baguettes

Pan loaves: Everyday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Sandwich Bread

Pizza and flatbread: Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, Pita

Buns, rolls, and more: Soft Dinner Rolls, Potato Buns, Ciabatta Rolls, English Muffins, Bagels

Sweets: Weekend Cinnamon Rolls, Italian Doughnuts, Summer Fruit Sourdough Crostata, Banana Bread, Cinnamon Babka 

… and much more.

If you want an in-depth preview of my cookbook, take a look at my cookbook sneak peek →

Photos by Aubrie Pick