Sourdough pizza, we all know it and we all love it. I grew up at my family’s Italian restaurant where I’d venture to say I ate pizza at least every other day—it was (and is) a staple. While I think sourdough bread is the perfect food, pizza comes in at a close second. Check out my staple sourdough pizza recipe and also my more whole-wheat pizza dough to get started!
Like pizza folded in half: crust stuffed with all the toppings and then topped with even more deliciousness.
A step-by-step guide to the best sourdough pizza in a high-heat oven.
This hearty rectangular sourdough pizza is crispy-bottomed, tender, and a blank canvas for your imagination.
A recipe for a sourdough pizza dough with a bit more whole wheat flour for added nutrition and flavor.
