Sourdough Pizza al Taglio
February 26, 2021
This hearty rectangular sourdough pizza is crispy-bottomed, tender, and a blank canvas for your imagination.
Sourdough pizza, we all know it and we all love it. I grew up at my family’s Italian restaurant where I’d venture to say I ate pizza at least every other day—it was (and is) a staple. While I think sourdough bread is the perfect food, pizza comes in at a close second. Check out my staple sourdough pizza recipe and also my more whole-wheat pizza dough to get started!
This hearty rectangular sourdough pizza is crispy-bottomed, tender, and a blank canvas for your imagination.
A recipe for a sourdough pizza dough with a bit more whole wheat flour for added nutrition and flavor.
This sourdough pizza dough recipe is the perfect vehicle for any and all pizza toppings.