I won’t say baking sourdough bread 🍞 at home will change your life…
Wait.
Actually, yeah, I am going to say that. It’s magical. It’s easy. It’s downright delicious.
Get the knowledge, tools, and recipes to make the best bread at home.
This handbook contains the results of over 10 years of constant testing and experimentation in the kitchen.
All to help you to make the perfect loaf.
This comprehensive book is the best collection of sourdough baking knowledge to get you started (with a new sourdough starter), further your baking skills, and bake bakery-level bread at home.
After reading this book, you’ll be ready to bake light and airy open-crumb bread, delicious focaccia, and know how to schedule baking to fit your schedule.
Learn my best tips for making open-crumb sourdough, light, airy, chewy, and utterly delicious bread.
I’ll walk you through the best flour to choose, how to mix and strengthen your dough, and what to look for when your dough is fully proofed.
Use my Open-Crumb Sourdough Bread Recipe to make bread with a beautifully open-textured interior.
This is where you learn to create and keep a sourdough starter that's strong, healthy, and ready for baking sourdough bread at a moment's notice. I'll show you the exact steps to make this happen.
Learn to keep it on a schedule that works for YOU, not vice versa.
This covers all 8 steps of the bread-making process, with tips and tricks along the way. But I've also included my top tips for maintaining your sourdough starter, adjusting the sourness in your bread, and guides to shaping, adding inclusions (like nuts and seeds), and schedules for baking when you want to.
If you want to make amazing sourdough bread at home, get this book.
This new eBook has some of the same core principles as in my physical book (the 8 steps to baking, how to make a starter, etc.), but there’s a lot of new content, too.
And probably the biggest difference:
The eBook comes with live spreadsheets for all the bread recipes in the book so you can modify them as you want (scale up down, change ingredients, etc.). Plus, blank sheets to make your own formulas and my bread baking notes sheet.
So it’s a mix of some core process material from my book plus new recipes and guides along with those live spreadsheets.
I see this as a companion to my hardcover cookbook, not a replacement!
Some of my favorites:
Yes, you can! Head to your Perks page and this eBook is free for you.
If you’re not a TPL member, join the membership now and get this eBook for free in addition to a lot more perks!
