Sweet sourdough recipes are a thing, and boy are they delicious! By managing the (good) bacteria in your starter, preferment, and ultimately, your dough, it’s possible to make sweet loaves, pastry, and more. Check out my recipe for doughnuts, a delicious babka, cinnamon rolls, and much more!
A perfectly chewy, just-sweet-enough, bakery-sized snack.
Tender cream scones come together with kitchen staples.
The platonic ideal soft sugar cookie, with a tangy twist.
A Tender and Ultra-Flaky Pie Crust Starts with Your Starter
An effortless classic Italian cake that’s flavored with lemon.
Naturally leavened twisty knots filled with rich, decadent chocolate. Yes, please.
A sinfully delicious loaf with two types of chocolate and sweet-tart cherries.
Sourdough starter discard makes these tender & just sweet enough.
Sticky, sweet, and totally delicious enriched rolls spiked with cardamom.
Pumpkin, cinnamon, and raisins make this seductive loaf perfect for fall—or anytime, really.
This sweet and sticky sourdough babka is sure to put a smile on anyone’s face.
My recipe and process for making one truly exquisite French pastry.
Light. Airy. Tender. Certainly the best doughnuts to come out of my kitchen.
Delicious sourdough cinnamon rolls with cream cheese icing.