Instagram
avatar
maurizio
The Perfect Loaf
218 Following
80K Followers
Sourdough focaccia with cherry tomatoes, olives, sage, and all the flaky sea salt. Same-day dough and couldn’t be easier 🔥 4K 144
Mostly-whole grain goodness. Love these “mini-batard” at 700g ✨ Flour blend and loaves from my previous post. 2K 45
This morning’s bake: 4x700g batard and 2x900g boule (some going to friends and fam), all topped with oats. A mix of 50% type 100 flour and 50% type 85 — using up what I have in the pantry. Lots of whole grain goodness in these; smells like honey and oat in the kitchen. Happy Sunday, y’all 🙂 2K 14
Sticky whole grain barley porridge dough ready for its shape, and then into a tin. Love this healthy bread! (recipe still over at my website) 3K 33
Tinkering with crepes this morning — it’s been a bit. Filled with a slather of butter, my apricot jam, and topped with banana and powdered sugar. Simple and delicious. Based on @davidleite recipe over at his website with a few tips from @mylifeinsourdough 🙌🏼 1K 21
All the textures. Vollkornbrot (100% whole grain rye) with flaxseed, sunflower, pumpkin seed, sesame, and a kiss of barley malt syrup. Rye has such an amazing aroma; the kitchen smells like spices, ripe fruit, earthiness, and a touch of sweetness. In they go. 🔥 2K 57
Privacy Policy