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maurizio
The Perfect Loaf
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Sourdough square pizza for breakfast... Dreams coming true every day. #pizza #breakfast #sourdough 2K 20
Last night’s square pizza in all its crunchy-sided glory. Half for kids and half for adults (you decide which is which 😅). Been working on a dough and process, and this was my best iteration yet: 70% low protein white, 30% whole wheat, 76% water, 2% salt, and 20% mature sourdough starter. Same-day dough, mixed in the morning and baked in the evening. Super 👌🏼#pizza #sourdough #pizzalover #baking 3K 75
Favorite part in the whole bread baking process? 🙋🏻‍♂️#sourdough #baking 4K 218
Missing the hustle of Tokyo 🇯🇵 Conversely, it was nice having jet lag here because at 730am these streets were clear like a ghost town. Made it hard to find a good cappuccino, though. #travel #tokyo #japan #nikonz7 989 10
Like the craggy side of a mountain this morning, with blisters in tow ⛰. Tweaking the ratios in my last post as well as the process — super ripe levain; a little less spelt and a little more t85; more water; tighter shape. Always testing. #baking #sourdough #bread 2K 41
Whole spelt (25%) / type 85 (25%) loaves out this morning — from yesterday’s slack dough. The rest is 40% @centralmilling ABC and 10% CM High Mountain. Sublime aroma and beautiful crust ✨ #sourdough #baking 2K 22
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