Pumpkin Cinnamon Sourdough Bread
October 8, 2020
Pumpkin, cinnamon, and raisins make this seductive loaf perfect for fall—or anytime, really.
My recipes for delicious sourdough bread, pastry, and much more. Here at The Perfect Loaf, I create recipes that are very well-tested and result in delicious baked goods right from your home kitchen.
If you’re looking to get started baking, check out these recipes first!
See my Recipes Page for a complete list of sourdough recipes here at The Perfect Loaf. Happy baking!
Pumpkin, cinnamon, and raisins make this seductive loaf perfect for fall—or anytime, really.
A tender sandwich bread without the use of butter, eggs, or sugar. Perfect for school (or adult) lunches!
Supremely soft sourdough buns perfect for dinner rolls or hamburgers.
A simple sourdough bread made in a single day with all-purpose flour.
This sweet and sticky sourdough babka is sure to put a smile on anyone’s face.
A simple recipe for baking sourdough bread during a busy workweek.
A trio of delicious grains for a hearty and wholesome loaf.
My recipe and process for making one truly exquisite French pastry.
Spelt found its way into my baking rotation ages ago and has since become a regular.
A pan loaf with subtle sweetness from honey and a soft texture from a barley porridge.
Super soft. A touch sweet. Incredibly delicious. The perfect bread for toast.
How to effectively steam your bread dough while baking.
Perhaps one of the greatest foods in existence; get ready to impress.
Tender, chewy, and perfect for dunking in cheese or mustard.
Light and airy, your new go-to bread for sandwiches.
A whole grain pan loaf that makes for some healthy — and delicious — toast.
Light. Airy. Tender. Certainly the best doughnuts to come out of my kitchen.
Temperature control equals great bread.
A big, deeply-flavored loaf with a dark crust and tender crumb—perfect for large gatherings.
A recipe for a sourdough pizza dough with a bit more whole wheat flour for added nutrition and flavor.
Tender, wholesome, and a little buttery, these buns will level up the BBQ.
A hearty sourdough bread with added roasted potato and rosemary.
Buckwheat brings extra flavor to this classic fruit and nut combination.