
Brioche Hamburger Buns
Tender, wholesome, and a little buttery, these buns will level up the BBQ.
My recipes for delicious sourdough bread, pastry, and much more. Here at The Perfect Loaf, I create recipes that are very well-tested and result in delicious baked goods right from your home kitchen.
If you’re looking to get started baking, check out these recipes first!
See my Recipes Page for a complete list of sourdough recipes here at The Perfect Loaf. Happy baking!

Tender, wholesome, and a little buttery, these buns will level up the BBQ.

A hearty sourdough bread with added roasted potato and rosemary.

Buckwheat brings extra flavor to this classic fruit and nut combination.


Buckwheat flour brings an added depth of flavor to this sourdough bread.

Delicious sourdough cinnamon rolls with cream cheese icing.



Oh, the wonderful aroma in the kitchen as this bread bakes.


Sweet, complex, unexpected, and irresistibly delicious.

A half whole grain loaf with loads of flavor and light in the hand.


This loaf has a deep, luxurious corn flavor that can only be described as comforting.

A whole grain sandwich bread sure to please even the the pickiest of little eaters.

Freshly milled spelt sourdough brings incredible flavor to this delicate bread.

A simple, approachable, and delicious loaf of sourdough bread.

Freshly milled wheat is paired with toasted walnuts for a deeply satisfying bread.

It’s been cold here in New Mexico, like really, really cold. When it’s ten degrees outside you only want one of a few things: 1)

This recipe uses delicious white Sonora flour for a creamy crumb and mouthwatering flavor.

A high hydration dough for an incredibly tender loaf of sourdough.



Using freshly milled flour to take this sourdough to the next level.

I have childhood memories of my dad trying desperately to grow fig trees (as if he knew I’d one day make this fig and fennel

A wholesome loaf that’s packed with whole-grain flavor and nutrition.

Use your sourdough starter discard in sourdough pancakes, waffles, and banana bread.



Using a low hydration starter to make sourdough bread.