My recipes for delicious sourdough bread, pastry, and much more. Here at The Perfect Loaf, I create recipes that are very well-tested and result in delicious baked goods right from your home kitchen.
If you’re looking to get started baking, check out these recipes first!
See my Recipes Page for a complete list of sourdough recipes here at The Perfect Loaf. Happy baking!
Using freshly milled flour to take this sourdough to the next level.
I have childhood memories of my dad trying desperately to grow fig trees (as if he knew I’d one day make this fig and fennel
Using freshly milled flour from Josey Baker to make a delicious loaf.
I have made whole wheat sourdough in the past but never an entirely whole grain version, I typically mix in some white flour or sift
Use your sourdough starter discard in sourdough pancakes, waffles, and banana bread.
A porridge style loaf using millet in the creamy porridge.
Using a low hydration starter to make sourdough bread.
An unlikely pairing makes for one delicious loaf of sourdough bread.
An experiment into using less levain but a longer autolyse.
After the past few weeks, I’m not sure I want to move ever again. Throughout the last year as our new house has been under
My wife keeps telling me: “every time you bake you keep saying ‘Wow this is the best bread I have ever made’ the saying is
When attempting a new recipe I will usually keep working at it many times over until things are to my liking. I will go through
I have to warn you a bit here at the beginning: this whole wheat sourdough is a little more involved than some of my previous
My wife and I were out at dinner with a few friends the other night, and we got to talking about local co-op produce, cooking
The following quote, a poignant and relatable statement from Lapo Elkann in a recent Monocle magazine interview. In a relatively jovial and concise article, he
In winter one of my favorite beverages has got to be stout. That dark, malty, and filling beer really takes the edge off the cold
A wonderful sourdough bread filled with hearty seeds.
Walnuts, being some of my favorite nuts, are used all over the place in my kitchen: banana bread, oatmeal for breakfast, a yogurt snack with
Sometimes when you are trying to get good at something, and really excel, you have to start over and re-evaluate everything, a return to basics
One of the reasons I started this journal was to experiment with my bread baking, and this entry has me dabbling with a bit of
I call this batch number 33 of the Tartine sourdough country bread recipe, while it may actually be my thirty-third pair of these I’m not 100%
My family trip to Italy begins how it always begins, with a trip down South to a small town near Brindisi. I have so many