Travel with me to far-off (and sometimes close-by) places in search of great bread, pizza, and the people who make it. Trips run in small groups to well-known spots and off-the-beaten-path ones, where we meet the bakers, millers, and growers behind the food, and eat very well along the way.
Or work directly with me in the kitchen at an upcoming sourdough workshop, making rustic loaves, pan breads, delicate brioche, and more.
See my upcoming trips and workshops:
🇮🇹 Sicily, Italy — September, 2027
In September 2027, I’m hosting a week through western Sicily, tracing the island’s ancient grains from field to mill to loaf. Stone-milled flours, pane nero straight from a wood-fired oven, a morning with Filippo Drago at Molini del Ponte, and a lot of good conversation about how it all translates back to baking in your own kitchen.
Booking opens soon. Baker’s Corner members get first access (see more information below).
🔈 Get Notified About The Next Trip or Workshop
When a new trip or workshop opens, seats go out in this order:
First, to Baker’s Corner members. Join The Baker’s Corner for early booking on every trip and workshop, plus the recipe archives, the private baking community, discounts, and more.
Next, to everyone on the trip list below, then to main newsletter subscribers.
Add your name below to get notified about the next trip:
Past Trips and Workshops
Want to see how fun these trips are? Check out a look back at trips through Italy, France, and beyond for bread, pizza, and panettone.
