Travel with sourdough bread baker Maurizio Leo to far-off (and sometimes close-by) lands in search of the best sourdough bread, pizza, and more. Trips take travelers in small groups to well-known—and sometimes off-the-beaten-path—spots, where they make and serve some of the best food in the area.
Or, take an upcoming sourdough workshop and work directly with Maurizio in the kitchen to make rustic loaves, pan breads, delicate brioche, and more.
Upcoming Trips in 2027
Sicily, Italy, is planned for September 2027.
Booking opening soon!
Join Me in a Future Workshop or Trip!
1. Join The Baker’s Corner
Members get an early booking opportunity on all trips and workshops. PLUS, access the recipe archives, join the private baking community, and get discounts on my favorite baking tools and ingredients.
2. Join The Newsletter
Then, travel and workshops go out to the main newsletter. Sign up below:
A Look At Past Travel, Trips, and Workshops
A look at past bread, pizza, and panettone trips to Italy, France, and more.
