Sourdough Bagel
Golden brown sourdough bagels with a thin, crisp crust and chewy interior.
My recipes for delicious sourdough bread, pastry, and much more. Here at The Perfect Loaf, I create recipes that are very well-tested and result in delicious baked goods right from your home kitchen.
If you’re looking to get started baking, check out these recipes first!
See my Recipes Page for a complete list of sourdough recipes here at The Perfect Loaf. Happy baking!
Golden brown sourdough bagels with a thin, crisp crust and chewy interior.
Supremely soft sourdough buns perfect for dinner rolls or hamburgers.
A simple sourdough bread made in a single day with all-purpose flour.
This sweet and sticky sourdough babka is sure to put a smile on anyone’s face.
A simple recipe for baking sourdough bread during a busy workweek.
A trio of delicious grains for a hearty and wholesome loaf.
My recipe and process for making one truly exquisite French pastry.
Spelt found its way into my baking rotation ages ago and has since become a regular.
A pan loaf with subtle sweetness from honey and a soft texture from a barley porridge.
Super soft. A touch sweet. Incredibly delicious. The perfect bread for toast.
A guide to baking bread in a home oven with a combo cooker or Dutch oven.
Perhaps one of the greatest foods in existence; get ready to impress.
Tender, chewy, and perfect for dunking in cheese or mustard.
This is a loaf of bread that asks you to tear it with hands, dunked into best olive oil in the pantry.
A whole grain pan loaf that makes for some healthy — and delicious — toast.
Light. Airy. Tender. Certainly the best doughnuts to come out of my kitchen.
Learn to control bread dough temperature, one of the most important skills in baking.
A big, deeply-flavored loaf with a dark crust and tender crumb—perfect for large gatherings.
A recipe for a sourdough pizza dough with a bit more whole wheat flour for added nutrition and flavor.
Tender, wholesome, and a little buttery, these buns will level up the BBQ.
A hearty sourdough bread with added roasted potato and rosemary.
Buckwheat brings extra flavor to this classic fruit and nut combination.
Buckwheat flour brings an added depth of flavor to this sourdough bread.