My recipes for delicious sourdough bread, pastry, and much more. Here at The Perfect Loaf, I create recipes that are very well-tested and result in delicious baked goods right from your home kitchen.
If you’re looking to get started baking, check out these recipes first!
See my Recipes Page for a complete list of sourdough recipes here at The Perfect Loaf. Happy baking!
The soft and chewy classic with a tangy twist
The 1-2-3 Secret to Perfect Pull-Apart Layers
A perfectly chewy, just-sweet-enough, bakery-sized snack.
A large, deeply flavorful loaf perfect for a large gathering.
Rich and moist with a demure sourdough tang.
Light and airy with soft-ish crust and a fun shape.
The Best Shortcakes Are Drop Biscuits
A deliciously perfect paradox: A soft yet sturdy bun for any occasion.
A recipe as simple as boxed mix with a far richer, fudgier result.
Thick, cheesy, chewy—everything you want in pan pizza.
A simple way to have starter ready for any discard recipe.
Tender cream scones come together with kitchen staples.
Intensely aromatic with robust earthy and malty flavors.
A crunchy, crispy ring that lasts nearly indefinitely.
The platonic ideal soft sugar cookie, with a tangy twist.
Added flavor and nutrition with freshly milled grains and seeds.
A Tender and Ultra-Flaky Pie Crust Starts with Your Starter
With whole grain spelt and sourdough starter discard.
My uniquely-mixed freshly milled flour for incredible sourdough bread.
Golden and nutty with a satiny crumb.
An effortless classic Italian cake that’s flavored with lemon.