Sourdough Pizza al Taglio
This hearty rectangular sourdough pizza is crispy-bottomed, tender, and a blank canvas for your imagination.
My recipes for delicious sourdough bread, pastry, and much more. Here at The Perfect Loaf, I create recipes that are very well-tested and result in delicious baked goods right from your home kitchen.
If you’re looking to get started baking, check out these recipes first!
See my Recipes Page for a complete list of sourdough recipes here at The Perfect Loaf. Happy baking!
This hearty rectangular sourdough pizza is crispy-bottomed, tender, and a blank canvas for your imagination.
A deliciously nutty, savory, and slightly sweet sourdough bread.
Earthy walnuts and tart cranberries come together for one of my favorite bread recipes.
Sticky, sweet, and totally delicious enriched rolls spiked with cardamom.
Buttery and slightly sweet sourdough rolls that redefine what dinner rolls can be.
From here on out, the only pumpkin pancakes I’ll ever make.
Pumpkin, cinnamon, and raisins make this seductive loaf perfect for fall—or anytime, really.
A tender sandwich bread without the use of butter, eggs, or sugar. Perfect for school (or adult) lunches!
Golden brown sourdough bagels with a thin, crisp crust and chewy interior.
Supremely soft sourdough buns perfect for dinner rolls or hamburgers.
Bake a simple — and delicious — sourdough bread in a single day with all-purpose flour.
This sweet and sticky sourdough babka is sure to put a smile on anyone’s face.
A simple recipe for baking sourdough bread during a busy workweek.
Sourdough with a wholesome mix of spelt, rye, and whole wheat.
My recipe and process for making one truly exquisite French pastry.
Spelt found its way into my baking rotation ages ago and has since become a regular.
A pan loaf with subtle sweetness from honey and a soft texture from a barley porridge.
Soft, chewy, and delicate inside, but with a hefty crunch on the exterior. Perfect for gatherings.
A guide to baking bread in a home oven with a combo cooker or Dutch oven.
Perhaps one of the greatest foods in existence; get ready to impress.
Sourdough pretzels: the snack perfect for any time and any occasion.
This is a loaf of bread that asks you to tear it with hands, dunked into best olive oil in the pantry.
A whole grain pan loaf that makes for some healthy — and delicious — toast.
Light. Airy. Tender. Certainly the best doughnuts to come out of my kitchen.
Dough temperature is incredibly important in baking: treat temperature as an ingredient.