Soft honey buckwheat sandwich bread
Incredibly soft and delicious, this “sneaky” healthy bread is as flavorful as it is nutritious.
Incredibly soft and delicious, this “sneaky” healthy bread is as flavorful as it is nutritious.
A look at how I currently feed (refresh) my sourdough starter for maximum strength and flavor.
Deliciously wholesome with deep fermentation flavors and malty notes.
Learn how the best way to store flour in your kitchen to keep it fresh for longer.
This hearty rectangular sourdough pizza is crispy-bottomed, tender, and a blank canvas for your imagination.
Using a dedicated proofer for stronger fermentation.
A deliciously nutty, savory, and slightly sweet sourdough bread.
Earthy and tart—easily one of my favorite bread recipes.
Sticky, sweet, and totally delicious enriched rolls spiked with cardamom.
Buttery, slightly sweet sourdough rolls that redefine what dinner rolls can be.
Pumpkin, cinnamon, and raisins make this seductive loaf perfect for fall—or anytime, really.
What’s the difference between a sourdough starter and a levain? And when do I use a levain?
A roundup of the most-asked questions surrounding a sourdough starter.
A tender sandwich bread without the use of butter, eggs, or sugar. Perfect for school (or adult) lunches!
Golden brown sourdough bagels with a thin, crisp crust and chewy interior.
Supremely soft sourdough buns perfect for dinner rolls or hamburgers.
A simple sourdough bread made in a single day with all-purpose flour.
This sweet and sticky sourdough babka is sure to put a smile on anyone’s face.
How to maintain a smaller sourdough starter to reduce discard waste.
A roundup of methods to keep your bread fresh for longer.
A simple recipe for baking sourdough bread during a busy workweek.
A trio of delicious grains for a hearty and wholesome loaf.
My recipe and process for making one truly exquisite French pastry.
Spelt found its way into my baking rotation ages ago and has since become a regular.
Sourdough bread using sprouted and milled whole barley.
A pan loaf with subtle sweetness from honey and a soft texture from a barley porridge.
Cinnamon and raisins mixed into a dough for one tasty loaf.
Soft, chewy, and delicate, but with a hefty crunch.
Super soft. A touch sweet. Incredibly delicious. The perfect bread for toast.