Sourdough Guides
The Simplest Way I Improved My Baking (With Free Baking Notes Worksheet)
Better baking through note-taking.
August 18, 2022
Better baking through note-taking.
A delicious and nutritious pan loaf that’s as soft or softer than white bread.
Like pizza folded in half: crust stuffed with all the toppings and then topped with even more deliciousness.
Have a starter problem? I (probably) have the solution.
The chewiest, fluffiest, most delicious focaccia.
A step-by-step guide to the best sourdough pizza in a high-heat oven.
Naturally leavened twisty knots filled with rich, decadent chocolate. Yes, please.
Learn the best way to add seeds, nuts, and other items to the outside of your bread.
Dried apricot, thyme, and whole wheat combine for a delightful and nutritious loaf.
Learn to freshly mill flour at home for baking flavorful and aromatic bread.
A sinfully delicious loaf with two types of chocolate and sweet-tart cherries.
My advice on baking in the winter: how to keep your starter vigorous, dough warm, and prevent underproofing.
This delicate pan loaf takes soft bread to the next level.
Exceedingly soft and buttery dinner rolls with added pumpkin puree.
Spicy peppers and sharp cheese come together for a deliciously savory bread.
Richly flavored sourdough bread with buttery, salty olives and piquant herbs.
My advice on baking in the summer: how to keep your starter healthy, dough cool, and prevent over-proofing.
These slightly buttery sourdough hot dog buns will be the highlight of your next barbeque.
Sourdough starter discard makes these tender & just sweet enough.
Incredibly soft and delicious, this “sneaky” healthy bread is as flavorful as it is nutritious.
A look at how I currently feed (refresh) my sourdough starter for maximum strength and flavor.
Deliciously wholesome with deep fermentation flavors and malty notes.
Learn how the best way to store flour in your kitchen to keep it fresh for longer.
This hearty rectangular sourdough pizza is crispy-bottomed, tender, and a blank canvas for your imagination.
Learn to use the Brod & Taylor dough proofer (or any proofer) to encourage strong fermentation.
A deliciously nutty, savory, and slightly sweet sourdough bread.
Earthy walnuts and tart cranberries come together for one of my favorite bread recipes.
Sticky, sweet, and totally delicious enriched rolls spiked with cardamom.
Buttery, slightly sweet sourdough rolls that redefine what dinner rolls can be.
