Fall
Flaky Sourdough Pie Crust (Sweet or Savory)
A Tender and Ultra-Flaky Pie Crust Starts with Your Starter
September 26, 2023
A Tender and Ultra-Flaky Pie Crust Starts with Your Starter
Communal bread that’s the basis for caring and hospitality.
Navigating strong flour for delicious loaves.
Save flour and time by keeping a starter cool, not fridge-cold.
A behind the scenes look at my trip and a little of what I learned.
How Artificial Intelligence Would Craft The Perfect Loaf
Weighing in on my top pick after countless bakes.
Great sourdough bread, even up high.
Keep your starter thriving at just the right temperature.
My uniquely-mixed freshly milled flour for incredible sourdough bread.
Golden and nutty with a satiny crumb.
An effortless classic Italian cake that’s flavored with lemon.
Over 10 years of real-world use in my kitchen.
Your sourdough bread deserves a clean cut.
A healthy and nutritious sandwich bread with whole grains, seeds, and oats.
A simple poke for perfectly proofed sourdough bread.
Checkout my favorite gifts for any baker (or even yourself).
The Perfect Loaf cookbook is now available everywhere!
Let’s take a little look at my not-so-little new book.
Rice and sesame lend an earthy flavor, tender interior, and golden crust.
Better baking through note-taking.
A delicious and nutritious pan loaf that’s as soft or softer than white bread.
Like pizza folded in half: crust stuffed with all the toppings and then topped with even more deliciousness.
Have a starter problem? I (probably) have the solution.
The chewiest, fluffiest, most delicious focaccia.
A step-by-step guide to the best sourdough pizza in a high-heat oven.
Naturally leavened twisty knots filled with rich, decadent chocolate. Yes, please.
