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Weighing in on my top pick after countless bakes.
March 27, 2023
Weighing in on my top pick after countless bakes.
Great sourdough bread, even up high.
Keep your starter thriving at just the right temperature.
My uniquely-mixed freshly milled flour for incredible sourdough bread.
Golden and nutty with a satiny crumb.
An effortless classic Italian cake that’s flavored with lemon.
Over 10 years of real-world use in my kitchen.
Your sourdough bread deserves a clean cut.
A healthy and nutritious sandwich bread with whole grains, seeds, and oats.
A simple poke for perfectly proofed sourdough bread.
Checkout my favorite gifts for any baker (or even yourself).
The Perfect Loaf cookbook is now available everywhere!
Let’s take a little look at my not-so-little new book.
Rice and sesame lend an earthy flavor, tender interior, and golden crust.
Better baking through note-taking.
A delicious and nutritious pan loaf that’s as soft or softer than white bread.
Like pizza folded in half: crust stuffed with all the toppings and then topped with even more deliciousness.
Have a starter problem? I (probably) have the solution.
The chewiest, fluffiest, most delicious focaccia.
A step-by-step guide to the best sourdough pizza in a high-heat oven.
Naturally leavened twisty knots filled with rich, decadent chocolate. Yes, please.
Learn the best way to add seeds, nuts, and other items to the outside of your bread.
Dried apricot, thyme, and whole wheat combine for a delightful and nutritious loaf.
Learn to freshly mill flour at home for baking flavorful and aromatic bread.
A sinfully delicious loaf with two types of chocolate and sweet-tart cherries.
My advice on baking in the winter: how to keep your starter vigorous, dough warm, and prevent underproofing.
This delicate pan loaf takes soft bread to the next level.
Exceedingly soft and buttery dinner rolls with added pumpkin puree.
