Freshly Milled Flour
Kamut Demi-Baguettes
Delicious baguettes, with a khorasan twist.
September 13, 2017
Delicious baguettes, with a khorasan twist.
A recipe for a sourdough pizza dough with a bit more whole wheat flour for added nutrition and flavor.
Tender, wholesome, and a little buttery, these buns will level up the BBQ.
Over the numerous years I’ve baked bread, and the countless nights my dough has proofed overnight in the family fridge, there have been (so many)
A hearty sourdough bread with added roasted potato and rosemary.
An example schedule on how to maintain your starter during the week and bake bread on the weekend.
Buckwheat brings extra flavor to this classic fruit and nut combination.
A delicious loaf of bread using sprouted grains.
Buckwheat flour brings an added depth of flavor to this sourdough bread.
Delicious sourdough cinnamon rolls with cream cheese icing.
I am asked this question frequently when one looks at my Instagram feed: you bake so often, what do you do with all of the sourdough
Chewy and crusty sourdough pizza perfect for the home oven.
Oh, the wonderful aroma in the kitchen as this bread bakes.
Dramatic. Sharp. Moody. Volcanic.
Sweet, complex, unexpected, and irresistibly delicious.
A half whole grain loaf with loads of flavor and light in the hand.
This loaf has a deep, luxurious corn flavor that can only be described as comforting.
A whole grain sandwich bread sure to please even the the pickiest of little eaters.
Freshly milled spelt sourdough brings incredible flavor to this delicate bread.
A simple, approachable, and delicious loaf of sourdough bread.
Freshly milled wheat is paired with toasted walnuts for a deeply satisfying bread.
It’s been cold here in New Mexico, like really, really cold. When it’s ten degrees outside you only want one of a few things: 1)
This recipe uses delicious white Sonora flour for a creamy crumb and mouthwatering flavor.
A high hydration dough for an incredibly tender loaf of sourdough.
A guide to feeding (refreshing) your sourdough starter each day.
Learn how to make ricotta cheese right from home.
Lots of whole grains and lots of flavor.
Using freshly milled flour to take this sourdough to the next level.
I have childhood memories of my dad trying desperately to grow fig trees (as if he knew I’d one day make this fig and fennel
