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The Latest
The latest recipes, guides, and posts here at The Perfect Loaf, ordered by post date.
Other Food
How to Make Canelé
November 18, 2019
96 Comments
Ancient Grain
Whole Grain Spelt Pan Loaf
October 10, 2019
160 Comments
Freshly Milled Flour
Malted Wheat Sourdough Bread
July 30, 2019
31 Comments
Freshly Milled Flour
Honey Whole Wheat and Barley Pan Loaf
July 2, 2019
53 Comments
Specialty Ingredient
Cinnamon Raisin Sourdough
May 30, 2019
117 Comments
Sourdough for Beginners
Sourdough Fougasse
April 19, 2019
45 Comments
Sourdough for Beginners
Pain de Mie Sandwich Bread
March 17, 2019
407 Comments
Sourdough Guides
How To Bake Bread in a Dutch Oven
January 11, 2019
281 Comments
High Hydration
A Simple Sourdough Focaccia
November 30, 2018
490 Comments
Other Food
Seriously Soft Sourdough Pretzel
October 3, 2018
151 Comments
Specialty Shape
Sourdough Ciabatta Bread Recipe
August 21, 2018
106 Comments
Specialty Shape
Sourdough Baguettes
July 30, 2018
267 Comments
Ancient Grain
Einkorn Sourdough Bread
June 13, 2018
78 Comments
Pan Bread
Whole Grain Wheat and Spelt Pan Bread
April 27, 2018
125 Comments
Recipes
Naturally Leavened Bomboloni (Doughnuts)
March 23, 2018
234 Comments
Sourdough Guides
How to Store a Sourdough Starter
February 22, 2018
110 Comments
Sourdough for Beginners
The Importance of Dough Temperature in Baking
December 9, 2017
160 Comments
Ancient Grain
Einkorn Miche
October 25, 2017
44 Comments
Freshly Milled Flour
Kamut Demi-Baguettes
September 13, 2017
104 Comments
Sourdough Pizza
A More Whole Wheat Sourdough Pizza Dough
August 30, 2017
101 Comments
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