Sourdough Guides
The Best Way to Store Flour
Learn how the best way to store flour in your kitchen to keep it fresh for longer.
April 9, 2021
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The latest recipes, guides, and posts here at The Perfect Loaf, ordered by post date.
Learn how the best way to store flour in your kitchen to keep it fresh for longer.
This hearty rectangular sourdough pizza is crispy-bottomed, tender, and a blank canvas for your imagination.
Learn to use the Brod & Taylor dough proofer (or any proofer) to encourage strong fermentation.
A deliciously nutty, savory, and slightly sweet sourdough bread.
Earthy walnuts and tart cranberries come together for one of my favorite bread recipes.
Sticky, sweet, and totally delicious enriched rolls spiked with cardamom.
Buttery, slightly sweet sourdough rolls that redefine what dinner rolls can be.
The only pumpkin pancakes I'll ever make.
Pumpkin, cinnamon, and raisins make this seductive loaf perfect for fall—or anytime, really.
What's the difference between a sourdough starter and a levain? And when do I use a levain?
A roundup of the most-asked questions surrounding a sourdough starter.
A tender sandwich bread without the use of butter, eggs, or sugar. Perfect for school (or adult) lunches!
Golden brown sourdough bagels with a thin, crisp crust and chewy interior.
Supremely soft sourdough buns perfect for dinner rolls or hamburgers.
A simple sourdough bread made in a single day with all-purpose flour.
This sweet and sticky sourdough babka is sure to put a smile on anyone's face.
How to maintain a smaller sourdough starter to reduce discard waste.
A roundup of methods to keep your bread fresh for longer.
A simple recipe for baking sourdough bread during a busy workweek.
A trio of delicious grains for a hearty and wholesome loaf.