The latest recipes, guides, and posts here at The Perfect Loaf, ordered by post date.
Perfect for leftover turkey or ham sandwiches
A baker’s secret ingredient for deeply browned, lofty yeasted bakes.
A Tender and Ultra-Flaky Pie Crust Starts with Your Starter
A hearty, easy, one-skillet meal.
Communal bread that’s the basis for caring and hospitality.
Navigating strong flour for delicious loaves.
Save flour and time by keeping a starter cool, not fridge-cold.
A behind the scenes look at my trip and a little of what I learned.
How Artificial Intelligence Would Craft The Perfect Loaf
The Composition and Decomposition of a Sourdough Culture
With whole grain spelt and sourdough starter discard.
Crisp and fluffy, with a rich depth of flavor.
Weighing in on my top pick after countless bakes.
Great sourdough bread, even up high.
Keep your starter thriving at just the right temperature.
My uniquely-mixed freshly milled flour for incredible sourdough bread.
Your path to a golden loaf of bread, every time.