The Latest
The latest recipes, guides, and posts here at The Perfect Loaf, ordered by post date.
Why Challah Isn’t Just Bread
Tracing the Origins and Evolution of Judaism’s Sacred Loaf
Sourdough Chocolate Chip Cookies
A perfectly chewy, just-sweet-enough, bakery-sized snack.
Hop Miche (Sourdough Beer Bread)
A large, deeply flavorful loaf perfect for a large gathering.
How to Bake Sourdough Bread With a Thin Crust
Simple techniques for a thinner, crispier crust.
A Travelogue: Bread in Puglia and Pizza In Naples
The Perfect Loaf and TASTE take travelers on the a trip of a lifetime.
Introducing: Baking Sourdough Bread With The Baking Shell
Optimal steam without a heavy pot.
Baker’s Sourdough Discard Banana Bread
Rich and moist with a demure sourdough tang.
Green Olive Filoncini (Twisted Baguettes)
Light and airy with soft-ish crust and a fun shape.
Sourdough Discard Clafoutis
A one bowl, no-flour-needed sweet treat.
How to Mix Bread Dough With a Famag Spiral Mixer
My method for strengthening dough in a mechanical mixer.
Strawberry Shortcake With Sourdough Discard Drop Biscuits
The Best Shortcakes Are Drop Biscuits
A Baker’s Quest for the Perfect Loaf
While secretly hoping never to attain it.
Fluffy Milk Bread Hamburger Buns
A deliciously perfect paradox: A soft yet sturdy bun for any occasion.
Fudgy Sourdough Discard Brownies
A recipe as simple as boxed mix with a far richer, fudgier result.
How To Store a Sourdough Starter in the Fridge for Vacation
The right way to take a short break from your sourdough starter.
Sourdough Detroit-Style Pizza Recipe
Thick, cheesy, chewy—everything you want in pan pizza.
Exodus and Sourdough During Passover
The importance of leavening to the Passover story.