Commercial Yeast
Hybrid Doughs: Does Commercial Yeast Have Any Place in Sourdough Baking?
Contrary to popular belief, sourdough and yeast can (sometimes) go hand in hand.
November 28, 2023
No Comments
The latest recipes, guides, and posts here at The Perfect Loaf, ordered by post date.
Contrary to popular belief, sourdough and yeast can (sometimes) go hand in hand.
The not-so-secret ingredient that helps bread take on a plush texture
Perfect for leftover turkey or ham sandwiches
The best holiday gifts for any baker.
A baker’s secret ingredient for deeply browned, lofty yeasted bakes.
A Tender and Ultra-Flaky Pie Crust Starts with Your Starter
A hearty, easy, one-skillet meal.
Communal bread that’s the basis for caring and hospitality.
Navigating strong flour for delicious loaves.
Save flour and time by keeping a starter cool, not fridge-cold.
A behind the scenes look at my trip and a little of what I learned.
How Artificial Intelligence Would Craft The Perfect Loaf
The Composition and Decomposition of a Sourdough Culture
With whole grain spelt and sourdough starter discard.
Crisp and fluffy, with a rich depth of flavor.
Weighing in on my top pick after countless bakes.
Great sourdough bread, even up high.
Keep your starter thriving at just the right temperature.
