Other Food
How to Make Canelé
My recipe and process for making one truly exquisite French pastry.
November 18, 2019
110 Comments
The latest recipes, guides, and posts here at The Perfect Loaf, ordered by post date.
My recipe and process for making one truly exquisite French pastry.
Spelt found its way into my baking rotation ages ago and has since become a regular.
Sourdough bread using sprouted and milled whole barley.
A pan loaf with subtle sweetness from honey and a soft texture from a barley porridge.
Cinnamon and raisins mixed into a dough for one tasty loaf.
Soft, chewy, and delicate, but with a hefty crunch.
Super soft. A touch sweet. Incredibly delicious. The perfect bread for toast.
A guide to baking bread in a home oven with a combo cooker or Dutch oven.
Perhaps one of the greatest foods in existence; get ready to impress.
Tender, chewy, and perfect for dunking in cheese or mustard.
This is a loaf of bread that asks you to tear it with hands, dunked into best olive oil in the pantry.
I've fallen hard for these pointy sticks.
Sourdough made with healthy and delicious einkorn wheat.
A whole grain pan loaf that makes for some healthy — and delicious — toast.
Light. Airy. Tender. Certainly the best doughnuts to come out of my kitchen.
A few methods for safely storing your sourdough starter, from 1 week to 1 year, and beyond.
Learn to control bread dough temperature, one of the most important skills in baking.
A big, deeply-flavored loaf with a dark crust and tender crumb—perfect for large gatherings.
Delicious baguettes, with a khorasan twist.
A recipe for a sourdough pizza dough with a bit more whole wheat flour for added nutrition and flavor.