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The Latest

The latest recipes, guides, and posts here at The Perfect Loaf, ordered by post date.

Tangzhong sourdough sandwich bread
Pan Bread

Tangzhong Sourdough Sandwich Bread

A tender sandwich bread without the use of butter, eggs, or sugar. Perfect for school (or adult) lunches!

Sourdough bagel
Specialty Shape

Sourdough Bagel

Golden brown sourdough bagels with a thin, crisp crust and chewy interior.

Sourdough babka
Enriched Dough

Sourdough Babka

This sweet and sticky sourdough babka is sure to put a smile on anyone’s face.

Canelê pastry
Other Food

How to Make Canelé

My recipe and process for making one truly exquisite French pastry.

Whole grain spelt pan loaf crumb
Ancient Grain

Whole Grain Spelt Pan Loaf

Spelt found its way into my baking rotation ages ago and has since become a regular.

Sourdough Fougasse via @theperfectloaf
Sourdough for Beginners

Sourdough Fougasse

Soft, chewy, and delicate, but with a hefty crunch.

Sourdough Pain de Mie Sandwich Bread
Sourdough for Beginners

Pain de Mie Sandwich Bread

Super soft. A touch sweet. Incredibly delicious. The perfect bread for toast.

A Simple Focaccia via @theperfectloaf
High Hydration

A Simple Sourdough Focaccia

Perhaps one of the greatest foods in existence; get ready to impress.

Ciabatta Bread Recipe via @theperfectloaf
Specialty Shape

Sourdough Ciabatta Bread Recipe

This is a loaf of bread that asks you to tear it with hands, dunked into best olive oil in the pantry.