Recipes
Sourdough Friselle (Italian Rusk)
A crunchy, crispy ring that lasts nearly indefinitely.
January 30, 2024
18 Comments
The latest recipes, guides, and posts here at The Perfect Loaf, ordered by post date.
A crunchy, crispy ring that lasts nearly indefinitely.
The platonic ideal soft sugar cookie, with a tangy twist.
Scaling up your sourdough bread baking with a large bread oven.
Strengthening bread dough during bulk fermentation.
Added flavor and nutrition with freshly milled grains and seeds.
After 10,000 Years, A New Sustainable Grain
Contrary to popular belief, sourdough and yeast can (sometimes) go hand in hand.
The not-so-secret ingredient that helps bread take on a plush texture
Perfect for leftover turkey or ham sandwiches
A baker’s secret ingredient for deeply browned, lofty yeasted bakes.
A Tender and Ultra-Flaky Pie Crust Starts with Your Starter
A hearty, easy, one-skillet meal.
Communal bread that’s the basis for caring and hospitality.
Navigating strong flour for delicious loaves.
Save flour and time by keeping a starter cool, not fridge-cold.
A behind the scenes look at my trip and a little of what I learned.
How Artificial Intelligence Would Craft The Perfect Loaf
The Composition and Decomposition of a Sourdough Culture
With whole grain spelt and sourdough starter discard.
