Sourdough Guides
How To Make and Use Tangzhong and Yudane
An easy technique for the softest bread.
March 5, 2024
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The latest recipes, guides, and posts here at The Perfect Loaf, ordered by post date.
An easy technique for the softest bread.
Tender cream scones come together with kitchen staples.
Discovering its unique flavors and baking potential.
Intensely aromatic with robust earthy and malty flavors.
A crunchy, crispy ring that lasts nearly indefinitely.
The platonic ideal soft sugar cookie, with a tangy twist.
Scaling up your sourdough bread baking with a large bread oven.
Strengthening bread dough during bulk fermentation.
Added flavor and nutrition with freshly milled grains and seeds.
After 10,000 Years, A New Sustainable Grain
Contrary to popular belief, sourdough and yeast can (sometimes) go hand in hand.
The not-so-secret ingredient that helps bread take on a plush texture
Perfect for leftover turkey or ham sandwiches
A baker’s secret ingredient for deeply browned, lofty yeasted bakes.
A Tender and Ultra-Flaky Pie Crust Starts with Your Starter
A hearty, easy, one-skillet meal.
Communal bread that’s the basis for caring and hospitality.
Navigating strong flour for delicious loaves.
Save flour and time by keeping a starter cool, not fridge-cold.
