Walnut Cranberry Sourdough Bread
Earthy walnuts and tart cranberries come together for one of my favorite bread recipes.
Earthy walnuts and tart cranberries come together for one of my favorite bread recipes.
Sourdough bread using sprouted and milled whole barley.
A pan loaf with subtle sweetness from honey and a soft texture from a barley porridge.
Cinnamon and raisins mixed into a dough for one tasty loaf.
Soft, chewy, and delicate inside, but with a hefty crunch on the exterior. Perfect for gatherings.
Soft. Warm. Inviting. The perfect sandwich bread.
A guide to baking bread in a home oven with a combo cooker or Dutch oven.
What's the difference between a sourdough starter and a levain? And when do I use a levain?
Use your sourdough starter discard in sourdough pancakes, waffles, and banana bread.
A roundup of the most-asked questions surrounding a sourdough starter.
Having sufficient but not excessive dough strength is extremely important when baking sourdough bread. We want our dough to be strong enough to hold on
Living at high altitudes makes baking (and cooking) a little more difficult, especially when following recipes. I live in Albuquerque, New Mexico, at around 5,000
A staple shape for any baker.
A guide to baking bread in a home oven with a combo cooker or Dutch oven.
