Frequently Asked Sourdough Starter Questions
A roundup of the most-asked questions surrounding a sourdough starter.
Tangzhong Sourdough Sandwich Bread
A tender sandwich bread without the use of butter, eggs, or sugar. Perfect for school (or adult) lunches!
Sourdough Bagel
Golden brown sourdough bagels with a thin, crisp crust and chewy interior.
Sourdough Bread with All-Purpose Flour
A simple sourdough bread made in a single day with all-purpose flour.
Spelt, Rye, and Whole Wheat Sourdough Bread
A trio of delicious grains for a hearty and wholesome loaf.
How to Make Canelé
My recipe and process for making one truly exquisite French pastry.
Whole Grain Spelt Pan Loaf
Spelt found its way into my baking rotation ages ago and has since become a regular.
Malted Wheat Sourdough Bread
Sourdough bread using sprouted and milled whole barley.
Honey Whole Wheat and Barley Pan Loaf
A pan loaf with subtle sweetness from honey and a soft texture from a barley porridge.
Shaping a Boule
A staple shape for any baker.
How To Bake Bread in a Dutch Oven
A guide to baking bread in a home oven with a combo cooker or Dutch oven.
Shaping a Pan Loaf
Encourage a tight interior and tall rise.
Whole Grain Wheat and Spelt Pan Bread
A whole grain pan loaf that makes for some healthy — and delicious — toast.
Naturally Leavened Bomboloni (Doughnuts)
Light. Airy. Tender. Certainly the best doughnuts to come out of my kitchen.
Einkorn Miche Bread Recipe
A big, deeply-flavored loaf with a dark crust and tender crumb—perfect for large gatherings.
Sourdough Potato Bread
A hearty sourdough bread with added roasted potato and rosemary.
Sour Cherry, Toasted Pecan, and Buckwheat Levain
Buckwheat brings extra flavor to this classic fruit and nut combination.
Sprouted Grain Sourdough Bread
A delicious loaf of bread using sprouted grains.
Sprouted Buckwheat Sourdough
Buckwheat flour brings an added depth of flavor to this sourdough bread.
Sourdough Cinnamon Rolls
Delicious sourdough cinnamon rolls with cream cheese icing.
Sourdough Pizza Dough
Chewy and crusty sourdough pizza perfect for the home oven.
Apricot, Lavender, and Walnut Sourdough + 2016 Saveur Awards
Oh, the wonderful aroma in the kitchen as this bread bakes.
Multigrain Spelt Sourdough
Dramatic. Sharp. Moody. Volcanic.
Seeded Sourdough
A hearty bread laden with loads of healthy seeds.
Polenta and Rosemary Sourdough
This loaf has a deep, luxurious corn flavor that can only be described as comforting.
Whole Wheat Sourdough Sandwich Bread
A whole grain sandwich bread sure to please even the the pickiest of little eaters.
Spelt Sourdough Bread
Freshly milled spelt sourdough brings incredible flavor to this delicate bread.
Rye Sourdough and Smørrebrød
It’s been cold here in New Mexico, like really, really cold. When it’s ten degrees outside you only want one of a few things: 1)
White Sonora Sourdough
This recipe uses delicious white Sonora flour for a creamy crumb and mouthwatering flavor.
Sourdough Starter Maintenance Routine
A guide to feeding (refreshing) your sourdough starter each day.