With the Big Move finally coming to a close I can now return to baking full-on. There are still things to do, for sure, but at least now I have some time during the day to fold the dough, feed my sourdough starter, and bake in earnest. During the downtime between moves, I had the opportunity to bake for the family, but it wasn’t in my kitchen, with my tools and my timing. It’s a challenge to be heaved into unfamiliar territory and expect processes to run as they have before. Regardless, I adapted, and several bread bakes turned out great. It feels good to have a kitchen I know I can settle into for a while, and with a double oven.