Pumpkin, cinnamon, and raisins make this seductive loaf perfect for fall—or anytime, really.
Last week I finally found a bottle of walnut oil at a local market (I later found the same walnut oil online), and I wanted
I have to warn you a bit here at the beginning: this whole wheat sourdough is a little more involved than some of my previous
My wife and I were out at dinner with a few friends the other night, and we got to talking about local co-op produce, cooking
The following quote, a poignant and relatable statement from Lapo Elkann in a recent Monocle magazine interview. In a relatively jovial and concise article, he
Olives—there’s something about them, isn’t there? How can there be so many different types, and yet still, all of them taste so good? I have
In winter one of my favorite beverages has got to be stout. That dark, malty, and filling beer really takes the edge off the cold
What’s the difference between a sourdough starter and a levain? And when do I use a levain?
A roundup of the most-asked questions surrounding a sourdough starter.
How to maintain a smaller sourdough starter to reduce discard waste.
A staple shape for any baker.
A guide to baking bread in a home oven with a combo cooker or Dutch oven.
One of the most challenging shapes to master.
An example schedule on how to maintain your starter during the week and bake bread on the weekend.