Incredibly soft and delicious, this “sneaky” healthy bread is as flavorful as it is nutritious.
A look at how I currently feed (refresh) my sourdough starter for maximum strength and flavor.
Deliciously wholesome with deep fermentation flavors and malty notes.
Learn how the best way to store flour in your kitchen to keep it fresh for longer.
This hearty rectangular sourdough pizza is crispy-bottomed, tender, and a blank canvas for your imagination.
Learn to use the Brod & Taylor dough proofer (or any proofer) to encourage strong fermentation.
A deliciously nutty, savory, and slightly sweet sourdough bread.
An example schedule on how to maintain your starter during the week and bake bread on the weekend.
A guide to feeding (refreshing) your sourdough starter each day.
I’ve been separated from my good friend ‘baking’ for a short stint, but only because I took a trip to northern Italy, specifically the Veneto