Apricot and thyme sourdough bread
February 24, 2022
Dried apricot, thyme, and whole wheat combine for a delightful and nutritious loaf.
Winter is one of my favorite times of the year. Cold weather means having your oven on inside serves double-duty: baking bread and warming the house. I crave dark and crusty loaves of bread that go well with stew and soups at this time of the year. Check out the following recipes, which are perfect for this time of year:
Dried apricot, thyme, and whole wheat combine for a delightful and nutritious loaf.
A sinfully delicious loaf with two types of chocolate and sweet-tart cherries.
My advice on baking in the winter: how to keep your starter vigorous, dough warm, and prevent underproofing.
Exceedingly soft and buttery dinner rolls with added pumpkin puree.
Earthy walnuts and tart cranberries come together for one of my favorite bread recipes.
Sticky, sweet, and totally delicious enriched rolls spiked with cardamom.
Buttery and slightly sweet sourdough rolls that redefine what dinner rolls can be.
From here on out, the only pumpkin pancakes I’ll ever make.
This sweet and sticky sourdough babka is sure to put a smile on anyone’s face.
Sourdough with a wholesome mix of spelt, rye, and whole wheat.
Delicious sourdough cinnamon rolls with cream cheese icing.