Sourdough Blueberry Muffins
June 14, 2021
Exceptionally tender and just sweet enough blueberry muffins using a bit of your leftover sourdough starter discard.
Whole-grain bread baking is so incredibly satisfying. Not only do whole grains bring loads of flavor to your sourdough bread (and other things!), they also bring nutrition and a wonderful texture. For me, a 100% whole wheat sourdough bread might just be the perfect food. Play with varying whole-grain percentages in your dough and see how good whole-grain loaves can be!
Exceptionally tender and just sweet enough blueberry muffins using a bit of your leftover sourdough starter discard.
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I have made whole wheat sourdough in the past but never an entirely whole grain version, I typically mix in some white flour or sift
When attempting a new recipe I will usually keep working at it many times over until things are to my liking. I will go through
I have to warn you a bit here at the beginning: this whole wheat sourdough is a little more involved than some of my previous
One of the reasons I started this journal was to experiment with my bread baking, and this entry has me dabbling with a bit of