Whole Grain Wheat and Spelt Pan Bread
April 27, 2018
81 Comments
A whole grain pan loaf that makes for some healthy — and delicious — toast.
Whole-grain bread baking is so incredibly satisfying. Not only do whole grains bring loads of flavor to your sourdough bread (and other things!), they also bring nutrition and a wonderful texture. For me, a 100% whole wheat sourdough bread might just be the perfect food. Play with varying whole-grain percentages in your dough and see how good whole-grain loaves can be!
A whole grain pan loaf that makes for some healthy — and delicious — toast.
Tender, wholesome, and a little buttery, these buns will level up the BBQ.
A half whole grain loaf with loads of flavor and light in the hand.
Freshly milled wheat is paired with toasted walnuts for a deeply satisfying bread.
Lots of whole grains and lots of flavor.
Using freshly milled flour from Josey Baker to make a delicious loaf.
I have made whole wheat sourdough in the past but never an entirely whole grain version, I typically mix in some white flour or sift
A hearty whole wheat loaf with added seeds.
When attempting a new recipe I will usually keep working at it many times over until things are to my liking. I will go through
I have to warn you a bit here at the beginning: this whole wheat sourdough is a little more involved than some of my previous
One of the reasons I started this journal was to experiment with my bread baking, and this entry has me dabbling with a bit of