Sourdough with freshly milled Yecora Rojo
April 23, 2021
Deliciously wholesome with deep fermentation flavors and malty notes.
Whole-grain bread baking is so incredibly satisfying. Not only do whole grains bring loads of flavor to your sourdough bread (and other things!), they also bring nutrition and a wonderful texture. For me, a 100% whole wheat sourdough bread might just be the perfect food. Play with varying whole-grain percentages in your dough and see how good whole-grain loaves can be!
Deliciously wholesome with deep fermentation flavors and malty notes.
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