Specialty Shape

Sometimes all it takes is to shape your bread dough in a different shape to make it all the more delicious—we eat with our eyes, as they say! Check out my fougasse for a great place to get started, then move on to bagels and baguettes to really have some fun!

Sourdough bagel

Sourdough Bagel

Golden brown sourdough bagels with a thin, crisp crust and chewy interior.

Sourdough Fougasse via @theperfectloaf

Sourdough Fougasse

Soft, chewy, and delicate inside, but with a hefty crunch on the exterior. Perfect for gatherings.