Kernza Sourdough Bread Recipe
December 12, 2023
Added flavor and nutrition with freshly milled grains and seeds.
Oh, there are so many delicious things you can use to mix into your sourdough bread dough! I usually let the seasons inspire me, but I also have staples I make throughout the year (see my polenta and rosemary sourdough for a good example). Figs, seeds, dried apricot, lavender, buckwheat—the list goes on and on. Use these recipes as a springboard for creativity in your baking!
Added flavor and nutrition with freshly milled grains and seeds.
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Buckwheat brings extra flavor to this classic fruit and nut combination.
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A wonderful sourdough bread filled with hearty seeds.
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