Brown rice and sesame sourdough bread recipe
September 1, 2022
Rice and sesame lend an earthy flavor, tender interior, and golden crust.
Oh, there are so many delicious things you can use to mix into your sourdough bread dough! I usually let the seasons inspire me, but I also have staples I make throughout the year (see my polenta and rosemary sourdough for a good example). Figs, seeds, dried apricot, lavender, buckwheat—the list goes on and on. Use these recipes as a springboard for creativity in your baking!
Rice and sesame lend an earthy flavor, tender interior, and golden crust.
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Buckwheat brings extra flavor to this classic fruit and nut combination.
Buckwheat flour brings an added depth of flavor to this sourdough bread.
Oh, the wonderful aroma in the kitchen as this bread bakes.
This loaf has a deep, luxurious corn flavor that can only be described as comforting.
I have childhood memories of my dad trying desperately to grow fig trees (as if he knew I’d one day make this fig and fennel
A porridge style loaf using millet in the creamy porridge.
An unlikely pairing makes for one delicious loaf of sourdough bread.
After the past few weeks, I’m not sure I want to move ever again. Throughout the last year as our new house has been under
In winter one of my favorite beverages has got to be stout. That dark, malty, and filling beer really takes the edge off the cold
A wonderful sourdough bread filled with hearty seeds.
Walnuts, being some of my favorite nuts, are used all over the place in my kitchen: banana bread, oatmeal for breakfast, a yogurt snack with