A sinfully delicious loaf with two types of chocolate and sweet-tart cherries.
My advice on baking in the winter: how to keep your starter vigorous, dough warm, and prevent underproofing.
This delicate pan loaf takes soft bread to the next level.
A little something for every bread baker.
Exceedingly soft and buttery dinner rolls with added pumpkin puree.
Spicy peppers and sharp cheese come together for a deliciously savory bread.
Richly flavored sourdough bread with buttery, salty olives and piquant herbs.
A few methods for safely storing your sourdough starter, from 1 week to 1 year, and beyond.
An example schedule on how to maintain your starter during the week and bake bread on the weekend.
It all begins here. Learn to easily make a sourdough starter from just flour and water.