Seriously Soft Sourdough Pretzel
Walking through the two enormous wooden doors, each host to a gold-emblazoned crown, the first assault on your senses is the smell: beer, mustard, and sauerkraut. These are not bad things,…
Ciabatta Bread Recipe
This bread is such a treat. It’s soft, incredibly open, and light in hand — almost like a bushel of puffy marshmallows bound together by a crust poised to shatter…
Sourdough Baguettes
I’ve fallen hard for these pointy sticks. Their beautifully exaggerative shape that starts with a thick center and transitions into dangerously sharp instruments at the ends. Colors stretching from the…
Einkorn Sourdough Bread
These days it seems I seldom bake bread comprised of only a single flour. Usually my mind busily weaves together a formula of disparate flours after I decide on an…
Whole Grain Wheat and Spelt Pan Bread
A splendid, gentle top-curve from dough that’s proofed just enough. Just enough to still have “energy” to expand upward in the oven, but not so much that it causes an…