Flaky Sourdough Pie Crust (Sweet or Savory)
A Tender and Ultra-Flaky Pie Crust Starts with Your Starter
A Tender and Ultra-Flaky Pie Crust Starts with Your Starter
Pumpkin, cinnamon, and raisins make this seductive loaf perfect for fall—or anytime, really.
A trio of delicious grains for a hearty and wholesome loaf.
Tender, chewy, and perfect for dunking in cheese or mustard.
I'm Maurizio, the baker here, and I created The Perfect Loaf to help you become a better sourdough baker—welcome!
In-depth sourdough baking techniques, guides, walkthroughs, and recipes for the beginning to advanced baker.
A hearty, easy, one-skillet meal.
Communal bread that’s the basis for caring and hospitality.
Navigating strong flour for delicious loaves.
Save flour and time by keeping a starter cool, not fridge-cold.
Easy to make, easy to love.
A behind the scenes look at my trip and a little of what I learned.
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