How to Bake Sourdough Bread in Summer
My advice on baking in the summer: how to keep your starter healthy, dough cool, and prevent over-proofing.
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My advice on baking in the summer: how to keep your starter healthy, dough cool, and prevent over-proofing.
A simple loaf of bread that tastes anything but.
These slightly buttery sourdough hot dog buns will be the highlight of your next barbeque.
Exceptionally tender and just sweet enough blueberry muffins using a bit of your leftover sourdough starter discard.
Incredibly soft and delicious, this “sneaky” healthy bread is as flavorful as it is nutritious.
A look at how I currently feed (refresh) my sourdough starter for maximum strength and flavor.
Deliciously wholesome with deep fermentation flavors and malty notes.
A look at how I currently feed (refresh) my sourdough starter for maximum strength and flavor.
It all begins here. Learn to easily make a sourdough starter from just flour and water.
A post on how I focused on the basics of fermentation to make my sourdough bread even better.
How to maintain a smaller sourdough starter to reduce discard waste.
A recipe for a sourdough pizza dough with a bit more whole wheat flour for added nutrition and flavor.
This hearty rectangular sourdough pizza is crispy-bottomed, tender, and a blank canvas for your imagination.
