Spicy peppers and sharp cheese come together for a deliciously savory bread.
Richly flavored sourdough bread with buttery, salty olives and piquant herbs.
My advice on baking in the summer: how to keep your starter healthy, dough cool, and prevent over-proofing.
A simple loaf of bread that tastes anything but.
These slightly buttery sourdough hot dog buns will be the highlight of your next barbeque.
Exceptionally tender and just sweet enough blueberry muffins using a bit of your leftover sourdough starter discard.
Incredibly soft and delicious, this “sneaky” healthy bread is as flavorful as it is nutritious.
A post on how I focused on the basics of fermentation to make my sourdough bread even better.
It all begins here. Learn to easily make a sourdough starter from just flour and water.
A few methods for safely storing your sourdough starter, from 1 week to 1 year, and beyond.