Exceedingly soft and buttery dinner rolls with added pumpkin puree.
Spicy peppers and sharp cheese come together for a deliciously savory bread.
Richly flavored sourdough bread with buttery, salty olives and piquant herbs.
My advice on baking in the summer: how to keep your starter healthy, dough cool, and prevent over-proofing.
A simple loaf of bread that tastes anything but.
These slightly buttery sourdough hot dog buns will be the highlight of your next barbeque.
Exceptionally tender and just sweet enough blueberry muffins using a bit of your leftover sourdough starter discard.
How to maintain a smaller sourdough starter to reduce discard waste.
I’ve been separated from my good friend ‘baking’ for a short stint, but only because I took a trip to northern Italy, specifically the Veneto
Learn to use the Brod & Taylor dough proofer (or any proofer) to encourage strong fermentation.