Sourdough with freshly milled Yecora Rojo
Deliciously wholesome with deep fermentation flavors and malty notes.
Deliciously wholesome with deep fermentation flavors and malty notes.
Learn how the best way to store flour in your kitchen to keep it fresh for longer.
This hearty rectangular sourdough pizza is crispy-bottomed, tender, and a blank canvas for your imagination.
Learn to use the Brod & Taylor dough proofer (or any proofer) to encourage strong fermentation.
A deliciously nutty, savory, and slightly sweet sourdough bread.
Earthy walnuts and tart cranberries come together for one of my favorite bread recipes.
Sticky, sweet, and totally delicious enriched rolls spiked with cardamom.
What's the difference between a sourdough starter and a levain? And when do I use a levain?
Use your sourdough starter discard in sourdough pancakes, waffles, and banana bread.
A roundup of the most-asked questions surrounding a sourdough starter.
Having sufficient but not excessive dough strength is extremely important when baking sourdough bread. We want our dough to be strong enough to hold on
Living at high altitudes makes baking (and cooking) a little more difficult, especially when following recipes. I live in Albuquerque, New Mexico, at around 5,000
A staple shape for any baker.
A guide to baking bread in a home oven with a combo cooker or Dutch oven.
