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Cardamom rolls glazed with simple syrup

Cardamom Rolls

Sticky, sweet, and totally delicious enriched rolls spiked with cardamom.

Your Sourdough Starter​
Baking Guides
How to do stretch and folds

How To Stretch and Fold Sourdough

Having sufficient but not excessive dough strength is extremely important when baking sourdough bread. We want our dough to be strong enough to hold on