Baking with Stoneground Red Wheat from Josey Baker
July 14, 2015
Using freshly milled flour from Josey Baker to make a delicious loaf.
Using freshly milled flour from Josey Baker to make a delicious loaf.
An unlikely pairing makes for one delicious loaf of sourdough bread.
My family trip to Italy begins how it always begins, with a trip down South to a small town near Brindisi. I have so many