Traveling Japan
June 17, 2016
22 Comments
With my sourdough starter safely tucked away in my fridge (like I did when traveling to Italy), I wanted to start my pictured recount of
With my sourdough starter safely tucked away in my fridge (like I did when traveling to Italy), I wanted to start my pictured recount of
Using freshly milled flour from Josey Baker to make a delicious loaf.
I’ve been separated from my good friend ‘baking’ for a short stint, but only because I took a trip to northern Italy, specifically the Veneto
An unlikely pairing makes for one delicious loaf of sourdough bread.
My family trip to Italy begins how it always begins, with a trip down South to a small town near Brindisi. I have so many