Enriched Dough

Adding a little butter and/or sugar brings a new level of softness, flavor, and aroma to your baked bread and pastry. With recipes like my super soft and slightly butter pain de mie, you’ll be surprised at how even a small amount of butter or sugar amps up your baking!

Sourdough babka

Sourdough Babka

This sweet and sticky sourdough babka is sure to put a smile on anyone’s face.

Brioche Hamburger Buns via @theperfectloaf

Brioche Hamburger Buns

Tender, wholesome, and a little buttery, these buns will level up the BBQ.

Sourdough cinnamon rolls

Sourdough Cinnamon Rolls

Sourdough cinnamon rolls: the new every-weekend tradition? I initially began work on this recipe with the intention that these would be a wonderful Christmas morning