Enriched Dough

Adding a little butter and/or sugar brings a new level of softness, flavor, and aroma to your baked bread and pastry. With recipes like my super soft and slightly butter pain de mie, you’ll be surprised at how even a small amount of butter or sugar amps up your baking!

Cardamom rolls glazed with simple syrup

Cardamom Rolls

Sticky, sweet, and totally delicious enriched rolls spiked with cardamom.

Sourdough babka

Sourdough Babka

This sweet and sticky sourdough babka is sure to put a smile on anyone’s face.