How to Bake Sourdough Bread in Summer
July 19, 2021
My advice on baking in the summer: how to keep your starter healthy, dough cool, and prevent over-proofing.
Ahh, it’s good to get outside! Summer is my time to head outdoors and explore. But it doesn’t mean I stop baking, of course. I love to bake focaccia and other crusty loaves (like my Beginner’s Sourdough Bread) during this time. And if you’re lucky enough to live by the ocean, bread is the cornerstone of fantastic lunches in between dips in the ocean.
One of my favorite snacks on summer hikes is a tuna salad sandwich, which is fantastic on a fresh and soft sourdough potato bun. Try it, and you won’t be disappointed!
My advice on baking in the summer: how to keep your starter healthy, dough cool, and prevent over-proofing.
These slightly buttery sourdough hot dog buns will be the highlight of your next barbeque.
Supremely soft sourdough buns perfect for dinner rolls or hamburgers.
Perhaps one of the greatest foods in existence; get ready to impress.
Tender, wholesome, and a little buttery, these buns will level up the BBQ.