Ahh, it’s good to get outside! Summer is my time to head outdoors and explore. But it doesn’t mean I stop baking, of course. I love to bake focaccia and other crusty loaves (like my Beginner’s Sourdough Bread) during this time. And if you’re lucky enough to live by the ocean, bread is the cornerstone of fantastic lunches in between dips in the ocean.

One of my favorite snacks on summer hikes is a tuna salad sandwich, which is fantastic on a fresh and soft sourdough potato bun. Try it, and you won’t be disappointed!

Homemade hot dog buns

Homemade Hot Dog Buns

These slightly buttery sourdough hot dog buns will be the highlight of your next barbeque.