High-fiber seeded sourdough bread recipe
December 30, 2022
A healthy and nutritious sandwich bread with whole grains, seeds, and oats.
High-hydration loaves take a little practice to get comfortable with, but you’ll be rewarded with a custardy interior that’s tender and has a wonderfully soft mouthfeel. While it’s not always better to increase the water in bread dough, it’s a different way to bake that results in a different style of bread. Check out my best sourdough recipe for a starting place!
A healthy and nutritious sandwich bread with whole grains, seeds, and oats.
A trio of delicious grains for a hearty and wholesome loaf.
Perhaps one of the greatest foods in existence; get ready to impress.
This is a loaf of bread that asks you to tear it with hands, dunked into best olive oil in the pantry.
A whole grain sandwich bread sure to please even the the pickiest of little eaters.
A high hydration dough for an incredibly tender loaf of sourdough.
Using a low hydration starter to make sourdough bread.
An experiment into using less levain but a longer autolyse.
After the past few weeks, I’m not sure I want to move ever again. Throughout the last year as our new house has been under
My wife keeps telling me: “every time you bake you keep saying ‘Wow this is the best bread I have ever made’ the saying is
I have to warn you a bit here at the beginning: this whole wheat sourdough is a little more involved than some of my previous
My wife and I were out at dinner with a few friends the other night, and we got to talking about local co-op produce, cooking
The following quote, a poignant and relatable statement from Lapo Elkann in a recent Monocle magazine interview. In a relatively jovial and concise article, he