Ancient Grain

Ancient grains, such as spelt, khorasan (Kamut), and einkorn, are grains that have been used by mankind for thousands of years. They all have an incredible flavor and added health benefits, but can sometimes be tricky to work with compared to more modern wheat.

Spelt, rye, whole wheat sourdough

Spelt, Rye, and Whole Wheat Sourdough Bread

January 9, 2020 207 Comments

Sourdough with a wholesome mix of spelt, rye, and whole wheat.

Whole grain spelt pan loaf crumb

Whole Grain Spelt Pan Loaf

October 10, 2019 101 Comments

Spelt found its way into my baking rotation ages ago and has since become a regular.

Ciabatta Bread Recipe via @theperfectloaf

Sourdough Ciabatta Bread Recipe

August 21, 2018 76 Comments

This is a loaf of bread that asks you to tear it with hands, dunked into best olive oil in the pantry.

Einkorn Sourdough Bread via @theperfectloaf

Einkorn Sourdough Bread

June 13, 2018 59 Comments

Sourdough made with healthy and delicious einkorn wheat.

Whole Grain Wheat and Spelt Pan Bread via @theperfectloaf

Whole Grain Wheat and Spelt Pan Bread

April 27, 2018 81 Comments

A whole grain pan loaf that makes for some healthy — and delicious — toast.

Einkorn Miche via @theperfectloaf

Einkorn Miche

October 25, 2017 36 Comments

This hefty einkorn miche epitomizes community.

Kamut Demi-baguettes via @theperfectloaf

Kamut Demi-Baguettes

September 13, 2017 89 Comments

Delicious baguettes, with a khorasan twist.

multigrain spelt sourdough title

Multigrain Spelt Sourdough

September 19, 2016 77 Comments

Dramatic. Sharp. Moody. Volcanic.

the perfect loaf spelt sourdough

Spelt Sourdough Bread

April 14, 2016 173 Comments

Freshly milled spelt sourdough brings incredible flavor to this delicate bread.

White Sonora Sourdough

January 4, 2016 36 Comments

This recipe uses delicious white Sonora flour for a creamy crumb and mouthwatering flavor.