Ancient Grain

Ancient grains, such as spelt, khorasan (Kamut), and einkorn, are grains that have been used by mankind for thousands of years. They all have an incredible flavor and added health benefits, but can sometimes be tricky to work with compared to more modern wheat.

Spelt, rye, whole wheat sourdough

Spelt, Rye, and Whole Wheat Sourdough Bread

January 9, 2020

Sourdough with a wholesome mix of spelt, rye, and whole wheat.

Whole grain spelt pan loaf crumb

Whole Grain Spelt Pan Loaf

October 10, 2019

Spelt found its way into my baking rotation ages ago and has since become a regular.

Ciabatta Bread Recipe via @theperfectloaf

Sourdough Ciabatta Bread Recipe

August 21, 2018

This is a loaf of bread that asks you to tear it with hands, dunked into best olive oil in the pantry.

Einkorn Sourdough Bread via @theperfectloaf

Einkorn Sourdough Bread

June 13, 2018

Sourdough made with healthy and delicious einkorn wheat.

Whole Grain Wheat and Spelt Pan Bread via @theperfectloaf

Whole Grain Wheat and Spelt Pan Bread

April 27, 2018

A whole grain pan loaf that makes for some healthy — and delicious — toast.

Einkorn Miche via @theperfectloaf

Einkorn Miche

October 25, 2017

This hefty einkorn miche epitomizes community.

Kamut Demi-baguettes via @theperfectloaf

Kamut Demi-Baguettes

September 13, 2017

Delicious baguettes, with a khorasan twist.

multigrain spelt sourdough title

Multigrain Spelt Sourdough

September 19, 2016

Dramatic. Sharp. Moody. Volcanic.

the perfect loaf spelt sourdough

Spelt Sourdough Bread

April 14, 2016

Freshly milled spelt sourdough brings incredible flavor to this delicate bread.

White Sonora Sourdough

January 4, 2016

This recipe uses delicious white Sonora flour for a creamy crumb and mouthwatering flavor.