Spelt, Rye, and Whole Wheat Sourdough Bread
A trio of delicious grains for a hearty and wholesome loaf.
A trio of delicious grains for a hearty and wholesome loaf.
Spelt found its way into my baking rotation ages ago and has since become a regular.
Light and airy, your new go-to bread for sandwiches.


A whole-grain pan loaf that makes for some healthy and delicious toast.

A big, deeply-flavored loaf with a dark crust and tender crumbโperfect for large gatherings.



Freshly milled spelt sourdough brings incredible flavor to this delicate bread.

This recipe uses delicious white Sonora flour for a creamy crumb and mouthwatering flavor.