Sourdough Chocolate Knots
Naturally leavened twisty knots filled with rich, decadent chocolate. Yes, please.
Sweet sourdough recipes are a thing, and boy are they delicious! By managing the (good) bacteria in your starter, preferment, and ultimately, your dough, it’s possible to make sweet loaves, pastry, and more. Check out my recipe for doughnuts, a delicious babka, cinnamon rolls, and much more!
Naturally leavened twisty knots filled with rich, decadent chocolate. Yes, please.
A sinfully delicious loaf with two types of chocolate and sweet-tart cherries.
Exceptionally tender and just sweet enough blueberry muffins using a bit of your leftover sourdough starter discard.
Sticky, sweet, and totally delicious enriched rolls spiked with cardamom.
Pumpkin, cinnamon, and raisins make this seductive loaf perfect for fall—or anytime, really.
This sweet and sticky sourdough babka is sure to put a smile on anyone’s face.
My recipe and process for making one truly exquisite French pastry.
Light. Airy. Tender. Certainly the best doughnuts to come out of my kitchen.
Delicious sourdough cinnamon rolls with cream cheese icing.