Build Your Own Dough Retarder
Over the numerous years I’ve baked bread, and the countless nights my dough has proofed overnight in the family fridge, there have been (so many)
Sourdough Potato Bread
A hearty sourdough bread with added roasted potato and rosemary.
Weekend Bread Baking Schedule
An example schedule on how to maintain your starter during the week and bake bread on the weekend.
Sour Cherry, Toasted Pecan, and Buckwheat Levain
Buckwheat brings extra flavor to this classic fruit and nut combination.
Sprouted Grain Sourdough Bread
A delicious loaf of bread using sprouted grains.
Sprouted Buckwheat Sourdough
Buckwheat flour brings an added depth of flavor to this sourdough bread.
Sourdough Cinnamon Rolls
Delicious sourdough cinnamon rolls with cream cheese icing.
Leftover Sourdough Bread: Croutons and Breadcrumbs
I am asked this question frequently when one looks at my Instagram feed: you bake so often, what do you do with all of the sourdough
Sourdough Pizza Dough
Chewy and crusty sourdough pizza perfect for the home oven.
Apricot, Lavender, and Walnut Sourdough + 2016 Saveur Awards
Oh, the wonderful aroma in the kitchen as this bread bakes.
Multigrain Spelt Sourdough
Dramatic. Sharp. Moody. Volcanic.
Whole Grain Peach, Blueberry, and Lavender Sourdough Galette
Sweet, complex, unexpected, and irresistibly delicious.
Fifty-Fifty Whole Wheat Sourdough Bread
A half whole grain loaf with loads of flavor and light in the hand.
Seeded Sourdough
A hearty bread laden with loads of healthy seeds.
Polenta and Rosemary Sourdough
This loaf has a deep, luxurious corn flavor that can only be described as comforting.
Whole Wheat Sourdough Sandwich Bread
A whole grain sandwich bread sure to please even the the pickiest of little eaters.
Spelt Sourdough Bread
Freshly milled spelt sourdough brings incredible flavor to this delicate bread.
Beginner’s Sourdough Bread
A simple, approachable, and delicious loaf of sourdough bread.
Fresh Milled Whole Wheat Walnut Sourdough
Freshly milled wheat is paired with toasted walnuts for a deeply satisfying bread.
Rye Sourdough and Smørrebrød
It’s been cold here in New Mexico, like really, really cold. When it’s ten degrees outside you only want one of a few things: 1)
White Sonora Sourdough
This recipe uses delicious white Sonora flour for a creamy crumb and mouthwatering flavor.
My Best Sourdough Recipe
A high hydration dough for an incredibly tender loaf of sourdough.
Sourdough Starter Maintenance Routine
A guide to feeding (refreshing) your sourdough starter each day.
How To Make Ricotta Cheese
Learn how to make ricotta cheese right from home.
Freshly Milled Whole Wheat Sourdough
Lots of whole grains and lots of flavor.
Sourdough With Freshly Milled Flour
Using freshly milled flour to take this sourdough to the next level.
Fig and Fennel Sourdough
I have childhood memories of my dad trying desperately to grow fig trees (as if he knew I’d one day make this fig and fennel
Baking with Stoneground Red Wheat from Josey Baker
Using freshly milled flour from Josey Baker to make a delicious loaf.
Baking Bread with Steam in Your Home Oven
Steam your home oven for bread with a crispy and shiny crust.
Baking Recipes
A roundup of all my sourdough recipes.