Apricot and thyme sourdough bread
February 24, 2022
Dried apricot, thyme, and whole wheat combine for a delightful and nutritious loaf.
Coming out of winter and into spring feels like a breath of fresh air. To me, it’s my ideal time to bake light bread recipes like focaccia and everything soft. And I’d be remiss if I didn’t mention how a pain de mie is always a quick recipe to get into my oven during this time!
Dried apricot, thyme, and whole wheat combine for a delightful and nutritious loaf.
Supremely soft sourdough buns perfect for dinner rolls or hamburgers.
Tender, wholesome, and a little buttery, these buns will level up the BBQ.