Frequently Asked Sourdough Starter Questions
A roundup of the most-asked questions surrounding a sourdough starter.
Freshly Milled Whole Wheat Sourdough
Lots of whole grains and lots of flavor.
Sourdough With Freshly Milled Flour
Using freshly milled flour to take this sourdough to the next level.
Fig and Fennel Sourdough
I have childhood memories of my dad trying desperately to grow fig trees (as if he knew I’d one day make this fig and fennel sourdough) in our backyard here in the dry and hostile desert. Every couple of years he would plant a new tree, watch as it would grow a few seasons, shed […]
Baking with Stoneground Red Wheat from Josey Baker
Using freshly milled flour from Josey Baker to make a delicious loaf.
100% Whole Wheat Sourdough
I have made whole wheat sourdough in the past but never an entirely whole grain version, I typically mix in some white flour or sift out the bran, never to return. However, this entry is a real 100% whole wheat sourdough, through and through, and I have to say its taste surprised me. Not too […]
Sourdough with Spent Beer Grains
Sourdough bread with spent beer grains.
Baking Sourdough Bread with a Stiff Starter
Using a low hydration starter to make sourdough bread.