A roundup of the most-asked questions surrounding a sourdough starter.
Lots of whole grains and lots of flavor.
Using freshly milled flour to take this sourdough to the next level.
I have childhood memories of my dad trying desperately to grow fig trees (as if he knew I’d one day make this fig and fennel sourdough) in our backyard here in the dry and hostile desert. Every couple of years he would plant a new tree, watch as it would grow a few seasons, shed […]
Using freshly milled flour from Josey Baker to make a delicious loaf.
I have made whole wheat sourdough in the past but never an entirely whole grain version, I typically mix in some white flour or sift out the bran, never to return. However, this entry is a real 100% whole wheat sourdough, through and through, and I have to say its taste surprised me. Not too […]
Sourdough bread with spent beer grains.
Using a low hydration starter to make sourdough bread.