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Specialty Shape

Sometimes all it takes is to shape your bread dough in a different shape to make it all the more delicious—we eat with our eyes, as they say! Check out my fougasse for a great place to get started, then move on to bagels and baguettes to really have some fun!

Sourdough friselle

Sourdough Friselle (Italian Rusk)

January 30, 2024

A crunchy, crispy ring that lasts nearly indefinitely.

Homemade hot dog buns

Homemade Hot Dog Buns

June 25, 2021

These slightly buttery sourdough hot dog buns will be the highlight of your next barbeque.

Sourdough bagel

Sourdough Bagel

June 22, 2020

Golden brown sourdough bagels with a thin, crisp crust and chewy interior.

Soft sourdough potato buns

Soft Sourdough Potato Buns

May 14, 2020

Supremely soft sourdough buns perfect for dinner rolls or hamburgers.

Cinnamon Raisin Sourdough via @theperfectloaf

Cinnamon Raisin Sourdough

May 30, 2019

Cinnamon and raisins mixed into a dough for one tasty loaf.

Sourdough Fougasse via @theperfectloaf

Sourdough Fougasse

April 19, 2019

Soft, chewy, and delicate, but with a hefty crunch.

Seriously Soft Sourdough Pretzel via @theperfectloaf

Seriously Soft Sourdough Pretzel Recipe

October 3, 2018

Tender, chewy, and perfect for dunking in cheese or mustard.

Ciabatta Bread Recipe via @theperfectloaf

Sourdough Ciabatta Bread Recipe

August 21, 2018

This is a loaf of bread that asks you to tear it with hands, dunked into best olive oil in the pantry.

Sourdough Baguettes via @theperfectloaf

Sourdough Baguette Recipe

July 30, 2018

I’ve fallen hard for these pointy sticks.

Kamut Demi-baguettes via @theperfectloaf

Kamut Demi-Baguettes

September 13, 2017

Delicious baguettes, with a khorasan twist.