A roundup of the most-asked questions surrounding a sourdough starter.
An experiment into using less levain but a longer autolyse.
A hearty whole wheat loaf with added seeds.
After the past few weeks, I’m not sure I want to move ever again. Throughout the last year as our new house has been under construction, we’ve been steadily reducing anything superfluous around the house. My wife and I don’t have much “fluff” to start with (we try only to buy what we need), and […]
My wife keeps telling me: “every time you bake you keep saying ‘Wow this is the best bread I have ever made’ the saying is getting old now… Hmmm, this is delicious bread though, I think it is your best so far.” I’ve had some recent bakes that have just been a step or two […]