Porridge Bread

Incorporating porridges into your bread dough is a fantastic way to add nutrition and softness to your loaves of bread. Using oats, millet, or any other grain, cooked down into a porridge that’s then added to your bread dough, adds such a wonderful depth of flavor and texture. Start with my oat porridge sourdough and then don’t skip my millet porridge version as well, both are staples here and for good reason!

Oat porridge sourdough crumb and crust

Oat Porridge Sourdough

After the past few weeks, I’m not sure I want to move ever again. Throughout the last year as our new house has been under