Honey Whole Wheat and Barley Pan Loaf
A pan loaf with subtle sweetness from honey and a soft texture from a barley porridge.
Incorporating porridges into your bread dough is a fantastic way to add nutrition and softness to your loaves of bread. Using oats, millet, or any other grain, cooked down into a porridge that’s then added to your bread dough, adds such a wonderful depth of flavor and texture. Start with my oat porridge sourdough and then don’t skip my millet porridge version as well, both are staples here and for good reason!
A pan loaf with subtle sweetness from honey and a soft texture from a barley porridge.
This loaf has a deep, luxurious corn flavor that can only be described as comforting.
A porridge style loaf using millet in the creamy porridge.
After the past few weeks, I’m not sure I want to move ever again. Throughout the last year as our new house has been under