Brown rice and sesame sourdough bread recipe
September 1, 2022
Rice and sesame lend an earthy flavor, tender interior, and golden crust.
Incorporating porridges into your bread dough is a fantastic way to add nutrition and softness to your loaves of bread. Using oats, millet, or any other grain, cooked down into a porridge that’s then added to your bread dough, adds such a wonderful depth of flavor and texture. Start with my oat porridge sourdough and then don’t skip my millet porridge version as well, both are staples here and for good reason!
Rice and sesame lend an earthy flavor, tender interior, and golden crust.
Incredibly soft and delicious, this “sneaky” healthy bread is as flavorful as it is nutritious.
A pan loaf with subtle sweetness from honey and a soft texture from a barley porridge.
This loaf has a deep, luxurious corn flavor that can only be described as comforting.
A porridge style loaf using millet in the creamy porridge.
After the past few weeks, I’m not sure I want to move ever again. Throughout the last year as our new house has been under