Travel with sourdough bread baker Maurizio Leo to far-off (and sometimes close-by) lands in search of the best sourdough bread, pizza, and more. Trips take travelers in small groups to well-known—and sometimes off-the-beaten-path—spots, making and serving some of the best food in the area.
Or, take an upcoming sourdough workshop and work directly with Maurizio in the kitchen to make rustic loaves, pan breads, delicate brioche, and more.
Upcoming Trips in 2025
No additional trips planned.
Upcoming Local Workshops
Maurizio Leo at Los Poblanos; Albuquerque, NM
Description: TBD
When: March 2026
Where: Los Poblanos, Albuquerque, NM
Who: Maurizio Leo
Cost: TBD
Info:
TBD
Join Me in a Future Workshop or Trip!
1. Join The Baker’s Corner
Members get an early booking opportunity on all trips and workshops. PLUS, access the recipe archives, join the private baking community, and get discounts on my favorite baking tools and ingredients.
2. Join The Newsletter
Then, travel and workshops go out to the main newsletter. Sign up below:
Past Travel, Trips, and Workshops
A look at past trips to Italy, France, and more. Plus, workshops and classes taught in the USA and abroad.
