Winter time for me means soup, soup, and more soup. But wait! It also means walnuts. “You silly, walnuts aren’t in season right now”, I hear you say. Well that’s true, but I say hey why not use those bagged, shelled walnuts from the market or if necessary, order a sack online? When it comes to walnuts I don’t need much convincing, just a slight nudge or the faintest craving. And so yes, I made fresh milled whole wheat walnut sourdough with roasted walnut oil. I also made soup, but I think you’re here for the bread.
Posts by tag
Walnuts
3 posts
Walnut Cranberry Sourdough
Last week I finally found a bottle of walnut oil at a local market (I later found this oil can even be purchased online) and I wanted to use it…
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Tartine Country Walnut Sourdough
Walnuts, being some of my favorite nuts, are used all over the place in my kitchen: banana bread, oatmeal for breakfast, a yogurt snack with strawberries and cinnamon, tomato and…
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