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maurizio
The Perfect Loaf
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Sourdough square pizza for breakfast... Dreams coming true every day. #pizza #breakfast #sourdough 2K 20
Last night’s square pizza in all its crunchy-sided glory. Half for kids and half for adults (you decide which is which 😅). Been working on a dough and process, and this was my best iteration yet: 70% low protein white, 30% whole wheat, 76% water, 2% salt, and 20% mature sourdough starter. Same-day dough, mixed in the morning and baked in the evening. Super 👌🏼#pizza #sourdough #pizzalover #baking 3K 75
Favorite part in the whole bread baking process? 🙋🏻‍♂️#sourdough #baking 4K 218
Missing the hustle of Tokyo 🇯🇵 Conversely, it was nice having jet lag here because at 730am these streets were clear like a ghost town. Made it hard to find a good cappuccino, though. #travel #tokyo #japan #nikonz7 988 10
Like the craggy side of a mountain this morning, with blisters in tow ⛰. Tweaking the ratios in my last post as well as the process — super ripe levain; a little less spelt and a little more t85; more water; tighter shape. Always testing. #baking #sourdough #bread 2K 41
Whole spelt (25%) / type 85 (25%) loaves out this morning — from yesterday’s slack dough. The rest is 40% @centralmilling ABC and 10% CM High Mountain. Sublime aroma and beautiful crust ✨ #sourdough #baking 2K 22

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Walnuts

3 posts

Fresh Milled Whole Wheat Walnut Sourdough

fresh milled whole wheat walnut sourdough

Winter time for me means soup, soup, and more soup. But wait! It also means walnuts. “You silly, walnuts aren’t in season right now”, I hear you say. Well that’s true, but I say hey why not use those bagged, shelled walnuts from the market or if necessary, order a sack online? When it comes to walnuts I don’t need much convincing, just a slight nudge or the faintest craving. And so yes, I made fresh milled whole wheat walnut sourdough with roasted walnut oil. I also made soup, but I think you’re here for the bread.

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