Wintertime for me means soup, soup, and more soup. But wait! It also means walnuts. “You silly, walnuts aren’t in season right now”, I hear you say. Well, that’s true, but I say hey why not use those bagged, shelled walnuts from the market or if necessary, order a sack online? When it comes to walnuts I don’t need much convincing, just a slight nudge or the faintest craving. And so yes, I made fresh milled whole wheat walnut sourdough with roasted walnut oil. I also made soup, but I think you’re here for the bread.