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The following reading list of books are my cherished books on baking, those books that helped me get started and continue to inform, challenge and surprise me even after reading for the second and third time. If I had to choose a set of books to take with me to a deserted island that had nothing but flour, water, salt, yeast and an oven, these would be it.

I hope the following books provide you with as much insight and instruction as they have for me.